3 cans of crabmeat, drained (6 oz. each)
2 Tbsp. bread crumbs or rice cracker crumbs (I made rice cracker crumbs by finely
crushing some crackers I had on hand.)
Salt and pepper to taste
1 Tbsp. fresh parsley or about 2 tsp. dried
1 ½ Tbsp. mayonnaise
½ tsp. ground dry mustard
¼ tsp. paprika
Dash of hot pepper sauce or St. Elmo Cocktail Sauce (found this in the fridge and it was perfect!)
Mix together the crabmeat, bread or cracker crumbs, salt, pepper, and parsley. Whisk together the egg, mayonnaise, dry mustard, paprika and hot sauce. Add to the crab mixture and mix well. Make into patties of uniform size. Place on a plate, cover with plastic wrap and refrigerate for about 30 minutes. This keeps them from falling apart so easily since they have a chance to set. Broil for 10-15 minutes until lightly browned, turning halfway through.
Serve on a bed of lettuce or bun. This recipe made 6 patties and two of us ate them all as a dinner with sides. These would make a nice appetizer or light lunch.