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carol@inkwellcoaching.com

Crown Point, IN

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September 28, 2023

Why You Can’t Stop Eating Junk Food

“Who ate all these chips?!” You look around and, alas, not even a dog to blame. Oops. It’s not your fault.  If you’ve had this experience—r

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Food, Health, Hope
September 21, 2023

Harvesting the Balance of Autumn

September 23rd ushers in the autumn equinox, a time when day and night are in perfect balance. It also opens the official season of cozy sweaters, pum

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Health
September 14, 2023

More Brain-Boosting Foods

Last week I shared a list of brain-boosting foods with the promise of more to come. Here are some additional foods that you may choose to include in y

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Food, Health
September 7, 2023

Ten Brain-Boosting Foods

Thank you for the many recommendations of farm stands with tasty corn on the cob. Mr. Non-Compliant happened to be in the vicinity of VanDerGriends Fa

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Blog, Food, Fun, Health
August 31, 2023

Mr. Non-Compliant’s Unwavering Passion for…Corn

Mr. Non-Compliant LOVES corn on the cob. Since the corn season is rather brief, I do my best to oblige him with this indulgence. And as my dear cousin

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Food, Health
August 24, 2023

Tips for a Sluggish Thyroid

Lately, I’ve been getting lots of questions about the little gland known as the thyroid. It seems to be underperforming for many of you. Hypothyroid

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Food, Health
August 17, 2023

Healthy Anytime Toast

Since my encounter with bar food last week, I’ve been focused on eating more plants. I came across this idea to enjoy “toast” and get more veggi

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Food, Health
August 10, 2023

Confessions from The Antler

What does one eat when in a bar? Bar food, of course. The bar options: The Brown Bear vs. The Antler: Horniest Bar Around (There were deer heads with

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Food, Fun, Health
August 3, 2023

6 Ways to Enjoy a Staycation at Home

August. Already. Is summer slipping by too quickly? Feel as though you’ve not experienced enough lazy days? Can’t manage to get away for one reaso

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Food, Fun, Health
July 26, 2023

The Wonder of Apricots

When I think about the abundant fruits of summer, apricots make the list. Although some of you may not be fans, I ask that you consider giving this da

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Food, Health

Mr. Non-Compliant’s Unwavering Passion for…Corn

August 31, 2023
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Food, Health

Mr. Non-Compliant LOVES corn on the cob. Since the corn season is rather brief, I do my best to oblige him with this indulgence.

And as my dear cousin Roger says, “Corn on the cob is a vehicle for salt and butter.”

Yep, that’s my family. I do miss the farm as I recall summer days when we could pick corn and tomatoes from our backyard garden and eat it all immediately.

Talk about good eatin’.

This season, my tomatoes are small and many are still green. I have no space to grow corn. 

We’re at the mercy of grocery stores, as I seem to keep missing the farmer’s markets and produce stands.

I’ve not had the best luck finding tender corn in the stores. When the price is lower, the corn is too mature and rather tough.

When I find what looks like imported corn from some southern state, it’s sometimes $1.00 or more an ear. It’s shucked, packaged and just happens to be pretty delicious.

It somehow feels very wrong to be eating already-shucked corn from another state this time of year.

Such a conundrum.

My father used to claim that any corn more than 5 minutes old when it hits the boiling water is not fit to eat.

I have definitely compromised my standards for Mr. NC.

If you discover some local tasty corn, please let me know where you found it.

Prior to adding the salt and butter, corn does have some redeeming qualities.

It is one of the most popular cereal grains and is primarily composed of carbohydrates. It also has a fair amount of fiber, mostly insoluble meaning it does not dissolve in water and is left intact and undigested.

Corn is a high-antioxidant food (a good thing), and is a source of protein, vitamin C, certain B vitamins, potassium, and magnesium.

Because it is a complex carbohydrate food that is also high in fiber, it supports steady energy levels, and ranks low or medium on the glycemic index scale.

It is naturally gluten free and can be a good substitute for wheat or other gluten-containing foods. 

Sweet corn, the kind we usually eat whole, off the cob, is mostly non-GMO corn.

Field corn, the kind used to make corn oil, high fructose corn syrup, livestock feed, and many chemical ingredients that are added to packaged, processed foods, is usually genetically modified.

 When purchasing corn tortillas or other corn products, look for “non-GMO” on the label.

Enjoy the local produce while we still have a bit of summer left.

Wishing you a happy and safe Labor Day weekend!

Much love,
Health Coach Carol

“Alas, summer sun can’t last forever. The days will grow cooler and shorter, and our skin will once again pale.”— Sarah MacLean

Tips for a Sluggish Thyroid

August 24, 2023
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Food, Health

Lately, I’ve been getting lots of questions about the little gland known as the thyroid.

It seems to be underperforming for many of you.

Hypothyroidism—a.k.a. low thyroid—is way more prevalent in women than men.

And it’s no fun: Along with a host of difficult symptoms—fatigue, low mood, constipation, dry skin, fertility issues—a low-functioning thyroid can slow metabolic rate, making it easier to gain weight (and harder to lose it).

In fact, research suggests that people with mild to moderate hypothyroidism may experience a metabolic slowdown of 140 to 360 calories a day.

As if weight loss wasn’t hard enough, right?   

However, if you do have hypothyroidism, it doesn’t mean you should double-down on restriction, willpower, and strenuous gym labor.

That often fails.

Here’s what to do instead.

(And by the way, this is a good process for anyone looking to lose weight and/or improve their health.)

✅ Nail the basics.

Many people with hypothyroidism want to start with fairly intense and specific dietary changes they’ve read about on the internet.

Like most, those with hypothyroidism typically benefit more from simpler strategies, done with high consistency: Emphasize minimally processed foods, get regular physical activity, prioritize sleep, and eat slowly and mindfully.

(If these sound too basic, ask yourself how well you’re doing all these things consistently now.)

✅ Target specific nutrition issues.

Several deficiencies can contribute to hypothyroidism, making weight loss—and better health overall—harder.

Some common deficiencies that contribute to thyroid function include: iodine, iron, selenium, copper, zinc, and tyrosine. Eating a wide variety of whole foods is a great place to start when attempting to fill those nutritional gaps.

I can easily get stuck in a rut, eating the same fruits and vegetables day after day. Challenge yourself to be adventurous and try something “new” each week.

Or, if you’ve not been very consistent eating whole foods in general, begin today to make this a priority.

✅ Envision a hopeful future—then take action.

Develop a crystal-clear vision of what a healthier you looks like. Then begin embodying it. 

Action often drives motivation, not the other way around.

While every case is unique, practicing these simple strategies is a good way to begin to help your thyroid work more effectively.

If you’d like to continue the conversation on the topic of hypothyroidism and how it’s specifically affecting you, send me an email so that we can figure out a time to connect.

Much love,
Health Coach Carol

“When Diet Is Wrong, Medicine Is Of No Use. When Diet Is Correct, Medicine Is Of No Need.” – Ayurvedic Proverb

Healthy Anytime Toast

August 17, 2023
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Food, Health

Since my encounter with bar food last week, I’ve been focused on eating more plants.

I came across this idea to enjoy “toast” and get more veggies into my life at the same time.

Sweet potato toast.

The potato slice serves as the “toast,” upon which you pile on whatever sweet or savory toppings you like. It’s both delicious—and nutritious. (Sweet potatoes are loaded with healthful nutrients, particularly vitamin A and vitamin C.) 

How to Make It

Ingredients

  • 1 large sweet potato, scrubbed and cut into ¼” lengthwise slices (will yield about 4-6 slices)
  • 2 tsp olive oil

Directions

  • Preheat the oven to 400°F and line a baking tray with parchment paper.
  • Place potato slices in a bowl and toss with olive oil.
  • Arrange slices on a baking tray, being careful not to crowd them.
  • Place in the oven and bake for 15 minutes. Remove from the oven, flip the slices, and bake for 10 more minutes.
  • Once the “toasts” are baked, top them as you choose.

Some topping ideas:

🧀 🐟 Ricotta & smoked salmon (Tip: Add thinly sliced onions and a sprinkling of capers for some textural and flavor contrast.)

🥑 Avocado, goat cheese and tomato slices. This is what I topped my “toasts” with. Tastier than expected and had to have seconds. I would have smashed my avocado to make eating easier, but it wasn’t quite ripe enough.

🌰 🍓 Nut butter & berries

Leftover cooked sweet potato slices can be stored in the fridge for up to 4 days.

To reheat, sweet potato slices can actually be toasted in a toaster, as you would bread. I reheated mine in the microwave and that worked well too.

Depending on your toppings, these make the perfect snack or light meal.

Have fun getting creative with your toppings!

As we shift into another season…

Trying to create your new routine as we move into fall? Stuck with eating habits that just aren’t serving you? Need a reset and not sure how to begin?

Shoot me an email. We’ll set up a time to connect. I’ll help you get on the path to your best health—and life.

Much love,
Health Coach Carol

“Summer should get a speeding ticket.” —Unknown

Confessions from The Antler

August 10, 2023
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Food, Fun, Health

What does one eat when in a bar?

Bar food, of course.

The bar options: The Brown Bear vs. The Antler: Horniest Bar Around (There were deer heads with antlers gracing the walls. On the antlers hung Mardi Gras beads. Unique décor, indeed.)

They’re directly across the street from each other in a small Michigan town where the restaurant choices are limited.

Mr. Non-Compliant and I opted for The Antler. With the crowd outside, it was winning over The Brown Bear.

If you’re going to eat bar food, go for the best.

The wait was such that we took the first available spot—2 seats at the bar.

We’ve learned that eating at the bar can be quite entertaining. We meet some fun people.

And we typically get quick service because the bartender is right there to take our order.

Now the big decision. WHAT to order?

Much to my surprise, Mr. NC had a burger, fries and a SALAD!

Was he feverish? Or was he up to something?

Hmmm.

I went all out—a burger with sautéed mushrooms and onions on a gluten free bun. My side? After inquiring about the vegetable combo, I went with the sweet potato waffle fries for that extra Vitamin A.

Yes, I could have chosen mixed greens with dried cherries and sunflower seeds as my entrée. This, too, is bar food when it’s on the menu.

Don’t get worried. I haven’t lost my mind. Earlier that same day I enjoyed a huge, tossed salad and a fresh peach.

I’ll be just fine.

Which leads me to the 80/20 rule.

You don’t have to eat perfectly 100% of the time to improve your health. 

Making smart choices at least 80% of the time is doable, sustainable and will help you reach your health and fitness goals.

And it will keep you from going on an eating binge because you’ve been denying yourself a favorite food for what feels like forever.

80/20. Give it a try and see what happens.

Much love,
Health Coach Carol

“Moderation. Small Helpings. Sample A Little Bit Of Everything. These Are The Secrets Of Happiness And Good Health.” –Julia Child

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