1-219-765-8600

carol@inkwellcoaching.com

Crown Point, IN

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September 24, 2026

What Fits in Ten Minutes?

Time to switch out the summer wardrobe for fall gear. Buckle up, you’re going to love this one: Mr. Non-Compliant is great about switching out t

September 16, 2026

What Lights You Up?

Summer officially ends September 22. Here in Indiana, that means changing leaves, cooler mornings, and a shift in our daily routines. Summer’s m

September 9, 2026

The Beauty in the Cracks

Have you ever had one of those moments when you just know you were supposed to hear something? I had one recently. I was having a conversation with a

September 3, 2026

Too Hot to Cook Eat This

Well, friends…Mother Nature has apparently decided we need to be reminded that summer is still here. It is HOT. Really hot. The kind of hot where wa

September 3, 2026

Savory Chicken Salad

This one is a staple in my kitchen. Rotisserie chicken, a creamy dressing, and just enough crunch from the celery and onion make it endlessly versatil

August 27, 2026

Apparently, There’s a Day for That

Have you ever noticed how there seems to be a “National Day” for just about everything? National Donut Day. National Gardening Day. National Lefto

August 20, 2026

The Scoop on Coffee

For my coffee lovers, here are some interesting tidbits. Light roast coffee tends to be slightly higher in caffeine content than dark roast when measu

August 13, 2026

A Kitchen Lesson from Julia Child

In honor of Julia Child’s birthday, I want to share one of her most repeated kitchen philosophies, because it is one I highly endorse. Do not ap

August 5, 2026

Part One: Fun Facts About Julia Child

August 15 marks the birthday of one of my favorite kitchen icons, Julia Child. If you have never seen an old episode of The French Chef, do yourself a

July 30, 2026

My Kitchen Counter Has a Problem

If your garden is anything like mine, the tomatoes are coming in fast right now. And if you’re growing zucchini too, you know it has a way of sh

Savory Chicken Salad

This one is a staple in my kitchen. Rotisserie chicken, a creamy dressing, and just enough crunch from the celery and onion make it endlessly versatile. I love pulling it out for a quick lunch, a light dinner on a busy night, or a make-ahead option for guests.

Swap in Greek yogurt for half the mayo if you want a little extra protein without losing the creaminess. Either way, this salad comes together fast and tastes like it took a lot more effort than it did.

INGREDIENTS

  • 3 to 4 cups cooked chicken, shredded or diced (rotisserie works great)
  • ½ cup mayonnaise (or half mayo, half Greek yogurt)
  • ½ cup celery, finely diced
  • 1 to 2 tablespoons yellow onion, minced
  • 1/2 teaspoon fresh lemon juice (optional, for a slight tang)
  • Salt and freshly ground black pepper, to taste

 

STEPS

  1. Shred the chicken: If using a fresh rotisserie chicken, remove the skin and bones, then pull the meat apart into bite-sized chunks.
  2. Mix the dressing: In a medium bowl, whisk together the mayonnaise (or half mayo, half Greek yogurt), minced yellow onion, and lemon juice until smooth.
  3. Combine: Add the cooked chicken and diced celery to the bowl. Gently fold everything together until evenly coated in the dressing.
  4. Season: Add salt and black pepper, to taste
  5. Chill: Cover the bowl and refrigerate for at least 30-60 minutes before serving so the flavors can meld.

 

NOTES

Serve on a flaky croissant, toasted sourdough, a bed of greens, or alongside your favorite crackers.

Apparently, There’s a Day for That

Have you ever noticed how there seems to be a “National Day” for just about everything?

National Donut Day. National Gardening Day. National Leftovers Day. (Okay, I made that last one up, but I probably could find it somewhere!)

Today, August 27, happens to be especially busy. According to the various calendars that keep track of these things, it’s National Banana Lovers Day, National Peach Day, National Just Because Day, World Rock Paper Scissors Day, and National Pots de Crème Day.

I couldn’t resist.

First, there’s National Banana Lovers Day. A couple of fun banana facts: Bananas aren’t actually trees. They’re the world’s largest flowering herb. And botanically speaking, bananas are berries. (Because apparently bananas enjoy confusing us.) Who knew? 

Then there’s National Peach Day, which seems perfectly timed for late August when those juicy, fragrant peaches are showing up at farmers markets and grocery stores. Peaches originated in China and have been cultivated for thousands of years. That’s a pretty impressive history for something that ends up dripping down your chin at a summer picnic.

National Just Because Day might be my favorite. It’s reportedly the creation of Joseph J. Goodwin of California, who started it as a family holiday in the 1950s. The premise is wonderfully simple: Do something just because.

No reason required. No productivity points awarded. No box to check.

And then there’s World Rock Paper Scissors Day, created in 2014 by the World Rock Paper Scissors Association. The game itself goes back more than 2,000 years to China. So the next time you settle an argument with “rock, paper, scissors,” remember, you’re participating in an ancient tradition.

Finally, there’s National Pots de Crème Day. This one celebrates the little French baked custard whose name literally means “pot of cream.” Chocolate and vanilla are classic versions. And apparently, nobody knows exactly who decided we needed a national day devoted to it.

Which brings up the obvious question: Who makes these days official anyway? 

The answer is…well, it depends. There isn’t one official organization handing out certificates for National Days. Some are created by organizations, businesses or individuals. Others have historical or cultural origins. And calendars such as National Day Calendar collect and promote these observances.

But here’s what I really like about all of this:

You don’t need a national organization to give you permission to celebrate something.  

So today and/or tomorrow and/or next week, pick one. Or more.

Eat a peach. Make something with bananas. Challenge someone to a game of rock-paper-scissors. Try a little pots de crème. Take a walk. Sit outside with your coffee. Call a friend. Buy yourself flowers.

Or do absolutely nothing productive for ten minutes.

Do it just because.

Because not everything has to be useful, healthy, efficient or productive.

Sometimes, joy is reason enough.

Sending love,
Health Coach Carol

“Find ecstasy in life; the mere sense of living is joy enough.” ~Emily Dickinson

The Scoop on Coffee

For my coffee lovers, here are some interesting tidbits.

Light roast coffee tends to be slightly higher in caffeine content than dark roast when measuring scoop for scoop.

Some studies have shown a difference of 9 mg of caffeine (per half cup) between light and dark roast coffee, with lighter roasts containing the larger amounts.

Because the light roast beans spend less time in the roasting process, they are slightly smaller than medium and dark roast beans. Therefore, when measuring by volume, you’ll get more coffee beans per scoop with light roast. More beans equals more caffeine.

When measured by weight, the difference is insignificant. 

And coffee isn’t just a delivery system for caffeine. It contains hundreds of biologically active compounds, including antioxidants and polyphenols, which may contribute to many of the health associations seen in research. That’s one reason even decaf coffee has been linked with some of the same benefits as regular coffee.

In moderation, coffee can be part of a healthy diet and has been associated with a lower risk of heart disease, type 2 diabetes, certain liver conditions, and possibly some age-related brain disorders. Coffee consumption is also associated with greater longevity.

Note: what you ADD to your coffee may not be as beneficial!

Another tidbit: Dark roast coffee is less acidic than light and medium roast. If you suffer from heartburn or other digestive issues, dark roast may be a better option.

I am a fan of Lifeboost Coffee. It’s organic, low acid, roasted fresh in small batches when you order, 3rd party tested for molds, bacteria, heavy metals, pesticides and 400 other toxins.

There are a variety of coffee flavors to choose from, although I find the basic dark or medium roast to be delightful.

If you enjoy coffee and must avoid it due to its acid producing qualities, or if you are searching for a “clean” coffee, you may want to give Lifeboost a try. Check it out at www.lifeboostcoffee.com

Cheers!

Much love,
Health Coach Carol

“Good communication is as stimulating as black coffee, and just as hard to sleep after.” ~ Anne Morrow Lindbergh

A Kitchen Lesson from Julia Child

In honor of Julia Child’s birthday, I want to share one of her most repeated kitchen philosophies, because it is one I highly endorse.

Do not apologize for your kitchen mistakes. Just keep cooking. 

Julia famously dropped food on camera, flipped things onto the stovetop instead of the pan, and kept right on going like nothing happened. She believed a kitchen mistake was not a reason to panic, it was simply part of the process. Nobody watching her show ever expected perfection, and that honesty is exactly what made people trust her enough to try cooking something new themselves.

So here is my practical kitchen tip inspired by her. When something goes wrong with a dish, do not start over. Ask yourself what you can do with what is already in the pan.

Dry chicken can usually be rescued by slicing it thin and simmering it in a bit of broth or sauce to bring the moisture back. A dish that tastes flat just needs another round of salt, acid, or fresh herbs before you give up on it. Vegetables that overcook can be blended into a soup instead of tossed. Julia treated cooking like a conversation with her ingredients, not a test with one correct answer.

This week, I challenge you to cook something slightly out of your comfort zone. Do not worry about getting it perfect. Try tasting as you go, adjusting as needed, and staying in the kitchen even when it gets a little messy. 

Julia never let a dropped potato or a broken sauce keep her out of the kitchen, and that might be her greatest lesson for the rest of us home cooks.

Here’s to a little kitchen confidence,
Health Coach Carol

“Whatever you do, throw yourself into it. Passion will carry you further than skill.” — Julia Child