What to Make for Dinner When the Power Goes Out
As I was writing this, my power went out. It wasn’t just a flicker. It was a full OUTAGE in our local area. Concerned that this could linger into the dinner hour, I began thinking about what I would do about food. What could I make without power?
Tossed salad with canned tuna, tomatoes, cheese, peppers, and broccoli came to mind. I knew this would not thrill Mr. Non-Compliant, however. Peanut butter and jelly sandwiches were another possibility–acceptable for lunch, not dinner. Most anything we could toss on the grill was frozen, with the exception of some ground pork. Oh, but we had pork burgers yesterday.
Fortunately, the power was only out for a couple hours, and I was able to carry out my original plan of sautéed scallops, carrots, rice and some leftover green beans.
Good thing the problem was resolved because I need Wi-Fi to send you this email. It’s amazing what we depend on in a day.
I recently began to make vegetable beef soup and realized that I didn’t have a can of tomatoes. Not being one to run to the store for a necessary item, I looked around for a substitute. I discovered that 2 cups of chopped fresh tomatoes equal one small can of diced tomatoes. Luckily, I had plenty of grape tomatoes. It took a bit of time to cut those little tomatoes into quarters, however the results were delicious. I must say that the fresh tomatoes made the soup even tastier.
At week 19, my friend’s baby is the size of an heirloom tomato. So, how is an heirloom tomato different than a Beefsteak or Early Girl? Heirloom, a term used interchangeably with Heritage, refers to varieties of tomatoes whose seeds have been passed down for generations. You can actually save seeds from these, plant them, and expect new tomato plants to grow. Not the case with popular commercial varieties. Heirloom tomatoes are not always available, since they are seasonal and typically found at farmer’s markets and produce stands. They come in a variety of colors, sizes, flavors, and textures. When we’re comparing the baby to a tomato, the measurement is about 6 inches in length from head to bottom.
Now that we’re into fall here in the Hoosier state, I couldn’t find any heirlooms. I stocked up on grape tomatoes, just in case I need to make more soup.
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