If you’re an orange lover, I have some REALLY GOOD NEWS! The Sumo are here.
Sumo oranges, that is.
I wrote about them last year. If you missed that post and would like to know more, here’s the link.
I found some at Whole Foods. Good luck getting them now though. I told my pregnant friend that they’re in season and I think she may have cleaned them out. Just kidding! 🙂
Speaking of pregnant friends, she is now at week #31. Baby is the size of a coconut.
One of the oils I use on a regular basis is coconut oil. I coat my pan with it when I cook eggs and make grilled cheese. Sometimes I use it in baked goods when the recipe calls for some type of oil/butter.
The kind I use is virgin, unrefined, cold-pressed, organic. The unrefined coconut oil has a smoke point of 350 degrees F.
Refined coconut oil has a higher smoke point of up to 400 degrees F. It also has less of a coconut taste and fewer nutrients due to the refinement process. Choose chemical-free methods if you go with this one.
Coconut oil is a healthy fat and may help reduce hunger. We need to include a variety of healthy fats in our diets to provide energy, support cell growth, protect organs, keep our bodies warm, and add flavor to food.
Oh, and another tidbit of REALLY GOOD NEWS!
February is my Birth Month!
Let the celebrating begin…and continue. I highly recommend celebrating the “Birth Month” as a bonus to the traditional birthday.
By doing so, there’s no more “belated” for those who may miss the day.
And there are many more opportunities for fun with family and friends.
Cheers to celebrating life at every age.
“Life is not measured by the number of breaths we take, but by the moments that take our breath away.”—Maya Angelou