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April 24, 2025

Healthy Popsicles That Make Summer Sweeter

Consider the humble popsicle. A nostalgic symbol of sticky fingers, grass-stained knees, and that sweet relief on a blazing summer day. But here’s t

April 16, 2025

Time to Reflect, Release, Move Forward

Whether you celebrate Easter, Passover, or simply welcome the longer, brighter days of spring, this time of year invites reflection. It’s a season o

April 10, 2025

How to Stop “Night Worrying”

Ever find yourself lying in bed, staring at the ceiling while your mind races through tomorrow’s to-do list, replaying conversations, or wondering i

April 2, 2025

Four Cheers for Angelos and a Birthday Recipe to Reel You In

If you’ve been following my blog for several years, you may recall my weekly posts that were written comparing the size of my friend’s baby in ute

March 27, 2025

Springtime Tips for Home and Health

Spring is here, bringing longer days, warmer sunshine, and the perfect opportunity to refresh our spaces and our diets. Just as nature renews itself,

March 20, 2025

Spring into Spring

The spring (vernal) equinox happens on Thursday, March 20 at 5:01 A.M. EDT, marking the moment when the sun crosses directly over the Earth’s eq

March 12, 2025

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous

March 6, 2025

Why Extra Virgin Olive Oil is the Kitchen MVP

When it comes to cooking oils, not all are created equal. While seed and vegetable oils like soybean, corn, safflower, and canola are common in proces

February 27, 2025

Are You Stuck in the “I’ll Start Tomorrow” Loop?

Ever told yourself, “That’s it! Tomorrow, I’m eating healthy!” And then tomorrow shows up, and you think, “Eh, maybe next week.” Guess wha

February 20, 2025

Simplifying Dinner with HelloFresh

I recently stayed with a friend and when I offered to cook dinner, she presented me with a brown paper bag that said “HelloFresh” on the outside.

The One Habit that May Reduce Stress, Improve Sleep, and Increase Productivity

This one habit may also help improve your relationships and encourage more consistency with healthy nutrition and fitness.

This magical habit: bookending your days.

Intentionally mark the beginning and end of each day.

This is something I could improve upon.

In the morning, spend anywhere from 5 minutes (to get started if that’s all you can manage) to one hour (ideally) setting yourself up for a great day. This is time that is set aside for you to ramp up your energy, focus your mind, and help you grow as a person.

During this time, you could:

  • Do some light stretching, take a walk, or go for an intense workout
  • Meditate or pray
  • Study a topic of interest or personal development by reading or listening to a book or course
  • Set an intention for your day (not a “To Do” list, but an attitude that you’d like to carry with you. Examples: being present to others; having a spirit of forgiveness; peacefulness; clarity)
  • Do a brain dump and write 3 pages longhand, whatever comes to mind. Also known as Morning Pages.

If you typically begin your day listening to the news, reading emails, or scrolling social media, try some different habits for two weeks. Take note of what your day is like depending on how you begin it.

See if your new habit helps you feel calmer and clearer—more productive.

At the end of the day, bookend with another habit. An hour is ideal—do what you can.

Maybe:

  • Cook a simple meal, which can be meditative (If you enjoy cooking, that is)
  • Read something lighthearted
  • Listen to music
  • Stretch or meditate
  • Do a brain dump or gratitude journaling
  • Take a bath or shower

Any calming activity that helps you relax is a good choice.

Again, try this for two weeks and see if you find your overall quality of life improving.

Consistency in bookending your days may lead to a variety of positive results.

Experiment with the amount of time you spend and the activities you select. These may change over time, or even daily.

Do what works. The goal is to have set boundaries for your day, separating the time you give to others and the time set apart for you.

Bookends. 

And in case you’re wondering, I’m still in full birth month celebration mode. I think I may need to bookend my birth month with a warm-up month prior to and a wind-down month after.

I’ll see if I can convince Mr. Non-Compliant to go along with that idea.

Cheers to more February fun,
Carol

“Though, February is short, it is filled with lots of love and sweet surprises.” ― Charmaine J. Forde

9 Reasons for Celebrating Your Birth Month

Another year around the sun complete. Time to celebrate my birth month as I begin the journey for another go around.

My dear friend, Cheryl, finally found the perfect card to express this sentiment. 

If you’re not on board with a lengthier celebration, perhaps you need to rethink your position.

9 Reasons why it’s good to celebrate your birthday for at least a month:

  1. How many lunches/dinners with friends and family can you really pack into one day?
  2. Snail mail is a bit slower these days, and all your cards and packages may not arrive exactly on time.
  3. You take the pressure off those who may feel bad for missing “The Day.”
  4. It gives you more time to see all the Facebook greetings.
  5. Celebrating is fun and enough things in life are not.
  6. It makes it possible for you to do things you like to do but may not be able to do on your birthDAY.
  7. Restaurants love to treat birthday people with complimentary dessert and song, and sometimes the gatherings are on a different day.
  8. You are very special and one day doesn’t do you justice.
  9. Why not?

Birthdays are also fun because there’s FINALLY a benefit to getting all those excess emails the rest of the year.

I scored a FREE Bundtlet from “Nothing Bundt Cakes.” Yes, it was as delicious as it looks. Half of it was just right with a bit of chocolate oat milk ice cream. 

Note: This is the gluten-free cake. They always carry GF chocolate chip bundlets, and you’d never know it’s GF.

Panera gifted me with a reward for $2.00 off my next beverage.

Houlihan’s will give me a complimentary entrée, up to $15.

These cool offers are valid for anywhere from 1-2 weeks after my birthday. See, even food establishments know that it’s good to celebrate for more than a single day.

I must really be extra efficient since I was born in the shortest month. Each year, I improve my celebratory skills.

 Thanks to my family and lots of friends, I’m off to a great start.

And I’ve only just begun.

Feeling the love,
Carol

“It takes courage to grow up and become who you really are.”— E. E. Cummings

Best Easy Cornbread

Last week we were basking in 11° weather here in Indiana. This week we had a blizzard.

If you’ve ever lived in a wintery weather place, you can visualize the scene: snow piling up non-stop all night into day; blowing so that you’re not sure if it’s still snowing or only blowing; and seeing 12-15 inches of the white stuff everywhere.

I thought it would never stop.

Fun times. Even my gym cancelled classes and closed early. It is beautiful, as I look out my window. 

What’s a girl to do in a blizzard? (After I cleared the driveway, of course.) Why, make cornbread to go with the Chicken Lemon Rice Soup.

 EDIT on the soup recipe from last week’s blog post. I forgot to mention that you can use organic chicken bone broth as your base instead of chicken broth. The bone broth contains more protein and adds lots of health benefits, especially if you make your own.

Here’s the link to my blog post on bone broth and a chicken bone broth recipe Bone Broth Recipe

Since the best carbohydrates we can consume are in the form of fruits and vegetables, cornbread is a real treat.

Sometimes, like after playing in the snow, I indulge. It was moist, delicious, and really hit the spot with the soup. I began my meal with a tossed salad and dessert was a mandarin orange. 

This is gluten-free; however, you could use all-purpose flour. I’ve also included substitutions to make it dairy-free. The original recipe called for ½ cup sugar. I cut the sugar to 1/3 cup and preferred it. I like to minimize sugar whenever I can achieve a delicious product with a bit less, since we would all do well to eliminate it from our diets. I’m not quite there. Progress, not perfection. 

Best Easy Cornbread

  • 3/4 cup gluten-free cornmeal
  • 1 cup Namaste Gluten-Free Perfect Blend Flour or all-purpose flour
  • 1/3 to ½ cup organic sugar
  • 2 ½ tsp. baking powder (aluminum-free)
  • 1/2 tsp. salt
  • 1 cup milk or reconstituted goat milk or dairy-free alternative
  • 1 egg
  • 1/8 cup melted butter or Earth Balance Soy Free Buttery Sticks

Add the dry ingredients to a large mixing bowl and stir with a wire whisk until well blended. Add the milk, egg, and butter. Stir the batter until all the ingredients are blended. Butter a 6″ X 9″ or 8″ X 8″ pan and evenly spread batter into pan. Bake at 375°F for approximately 20-25 minutes until lightly brown. Enjoy warm. Store leftovers in an air-tight container. May be frozen.

Bon appétit,
Health Coach Carol

“Snowflakes are one of nature ‘s most fragile things, but just look what they can do when they stick together.” — Vesta M. Kelly

Chicken Lemon Rice Soup

It’s soup season here in the Midwest. The high today was something like 11°F. Brrrrr.

Grateful that it was sunny.

Since we’re probably going to have a few more days like this, I’ve decided to share a soup recipe with you. 

I am aware that this recipe does not fall in line with authentic Greek recipes for lemon rice soup, however since I’m not Greek, I figured I can get away with it.

It’s easy to make. It takes time to cook because brown rice takes longer to cook than white rice. By using brown rice, the fiber intake is greater, and with the addition of the chicken, you get more protein. Bone broth will also add more protein and additional health benefits, especially if it’s homemade.

I think I’ll be making a batch this weekend.

Chicken Lemon Rice Soup

  • 7 cups organic chicken broth or bone broth
  • 1 small onion, peeled and cut in half
  • 1 small carrot, peeled and chopped in small pieces
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 2 boneless, skinless chicken breasts
  • 1 cup organic brown rice
  • 2 eggs
  • ½ cup freshly squeezed lemon juice
  • 2 tablespoons finely chopped parsley (optional)
  • Ground black pepper to taste

Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 20-30 minutes, until chicken is cooked.  Remove chicken breasts, let cool slightly and pull or cut chicken into thin strips. Set aside. Remove onion pieces and bay leaf from soup and return to boil. Add rice and gently simmer for about 40 minutes, then add chicken back to soup for another 5 minutes.

Whisk eggs until they are frothy, then whisk in lemon juice. Add a cup of the hot soup to egg-lemon mixture, very slowly, whisking while you pour it in. Add another cup in the same manner. Take soup off the heat and add egg mixture to it. Sprinkle with parsley if desired, season with pepper and serve.  Makes about 4 servings.

Bon appétit,
Health Coach Carol

“To feel safe and warm on a cold wet night all you really need is soup.”—Laurie Colwin