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carol@inkwellcoaching.com

Crown Point, IN

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October 16, 2025

Good Friends, Good Health, Great Life

Some people call it “girl time,” others call it “guy time.” You may even call it a party. Whatever you call it, spending time with friends doe

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Friendship, Health
October 9, 2025

🥣 Warm Foods to Take the Chill Off Fall

As the Midwest air turns crisp and daylight fades earlier, it’s natural to crave warmth — both in what we wear and what we eat. Fall invites us to

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Food, Health
October 2, 2025

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. S

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Food, Health
September 25, 2025

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from l

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Food, Health
September 18, 2025

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and ev

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Health, Hope
September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

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Food, Health, Hope
September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

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Blog
August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

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Blog
August 21, 2025

What to Do with All That Zucchini

Yesterday, my friend Lisa presented me with a zucchini that looked as though it had taken growth hormones. It was gigantic! She told me that she grate

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Food, Fun, Health
August 14, 2025

Echoes of Summer

Can you feel the shift? The days are steamy–yet the calendar is getting a bit crowded with commitments that pair better with the cooler days of

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Food, Fun, Health

Hachiya, Winter and the Movie

December 22, 2022
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Christmas, Family, Food, Health

Curiosity got the best of me. This week I tried the heart-shaped Hachiya persimmon fruit. 

I allowed it to sit for several days to ensure that it was fully ripe.

Since the peeling was tough and came off easily, I removed it. The fruit was soft and sweet and reminded me of a mango in flavor and texture. 

The idea of baking something with persimmon floated through my head, however since I have yet to bake a single Christmas cookie and am still in the process of decorating the tree, I let that idea keep floating along.

And Mr. Non-Compliant isn’t a fan. I’d best stick with baking traditional goodies like chocolate chip cookies. Mr. NC tells me that Santa likes those best.

I don’t have the heart to tell him that chocolate chip cookies aren’t Christmas cookies…oh well.

As I look out my window onto Persimmon Street, I wonder if anyone who lives on that street has ever tried a persimmon.

Curious.

Welcome Winter

It’s officially winter and the forecast for the next couple of days is right in line with the seasonal shift.

Lots of blowing snow followed by extreme cold.

Apparently, everyone in my neck of the Region is listening to the forecast. Thinking that I’d beat the crowds at the grocery store yesterday morning (around 9:00), I was shocked to find the parking lot packed and the lines so long that I couldn’t see the end.

After surveying the situation, I decided to revisit later in the day when I wasn’t trying to play beat the clock.

If you still need to shop, remember to view it as an opportunity to practice the art of patience.

Movie Update

For the record, the votes were split as to whether Die Hard is a Christmas movie. Since in my family the vote is 3:1, I gained a little ground with the 50/50 split.

Thank you for participating in this important process. We agree to disagree, or we agree, depending on which stance you take.

As you celebrate the season, savor the flavors of all the deliciousness that accompanies the festivities.

When it comes to the goodies, chose wisely and only eat it if it’s AMAZING! 

I wish you and your family a Merry Christmas and Happy Hanukkah.

Be careful out there.

Much love,
Health Coach Carol

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” –-Edith Sitwell

Persimmon, Christmas Movies and Compassion

December 15, 2022
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Christmas, Food, Health

Intrigued by seeing persimmon fruit in the produce section of the grocery store, I decided to be adventurous.

The Fuyu variety that I found are about the size of tomatoes. When choosing persimmons, select those that are deep red or orange, have glossy, smooth skin and have their green leaves intact.

I bought two not knowing anything about them. We ate one a few days after purchase and the other sat for about 5 more days.

The first one was firm and sweet, however the second one was sweeter with more of a honey flavor. It probably had time to ripen, since I kept it at room temperature. Refrigeration stops further ripening. 

Cut persimmon like you would an apple, by removing the green stem, inner core and slicing into bite-size pieces. The skin is a little tough—good fiber.

Persimmons have lots of important nutrients, are a good source of fiber, promote heart health, support healthy vision, reduce inflammation and aid in digestion.

When I shared one with Mr. Non-Compliant, he asked “So why would I eat this instead of an apple, if it’s like eating an apple?”

My response, “It’s good to add variety to your diet to get lots of nutrients and experience adventures in eating.”

He ate it. I think he then pulled out the container of M&M’s. More variety and adventure, I’m guessing.

I’ll be buying more of these. Persimmon would be delicious in a salad with greens, goat cheese, walnuts or pecans, extra virgin olive oil and balsamic vinegar. Great eye appeal too.

You could also add this attractive fruit to hot cereal, smoothies, baked goods, yogurt. 

If you choose the heart-shaped Hachiya persimmons, they must be fully ripe to be enjoyable. This variety is on the mushy side and is well-suited for chutneys, pies and puddings.

Christmas Movies

When you think of Christmas movies, what comes to mind? The Santa Clause, Home Alone, It’s a Wonderful Life, Elf, to name a few. The dispute in our home is whether or not Die Hard is in this category.

I vote NO. I’m outnumbered.

Curiously, what do YOU think? I’d love to know. Is Die Hard a Christmas movie?

I’d like to settle this once and for all.

Thanks for your input. (Please vote NO.)

Compassion

It’s that time of year when life can feel a bit crazier than normal. As our patience is tested to the extreme, may we all be more compassionate and offer others grace.

We never know what our neighbor or fellow driver may be dealing with.

Remember to drink your water, eat some vegetables and get sleep. It’ll be easier to find compassion for the rest of humanity—and for yourself.

Sending you love,
Health Coach Carol

“If you want others to be happy, practice compassion. If you want to be happy, practice compassion.” — Dalai Lama

5 Tips to Help Calm Holiday Overwhelm

December 8, 2022
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Blog, Christmas, Food, Health

In conversation, I’m hearing the sentiment of overwhelm from just about everyone.

Too much. Too many. Not enough time.

Decorations, parties, gift wrapping, cards, playing chauffeur, appointments, work. Time for you—WHAT?

Let’s be realistic. Stuff has to get done and somebody’s got to do it. Odds are good that someone is YOU. 

I’ll be brief, since I know you’re in a rush to get to the next email or pack a lunch or something.

Here are 5 tips to help you through the craziness, and a link to my yummy, easy, “great for leftovers” Italian Sausage and Gnocchi Soup recipe.

  1. Laugh and commiserate with friends. My calendar book (no, I still don’t use my phone because I like paper and ink) looks like it belongs to a 5-year-old with all the cross outs and rewrites. Whatever. Having some silly time over a meal with good friends is great therapy to relieve stress. Guess what? They’re all stressed too. Get the commentary (aka whining) about it out of your system and move on. You’ll feel better.
  1. Eat a salad. You’re hungry, short on time, not in the mood for anything in particular and need to eat. When this describes my life (most days), I eat a salad. You get a good load of vegetables into your day. Toss in any leftover chicken or meat for extra protein. If you have a hard-boiled egg, that works too. Keep salad supplies on hand so that it’s easy to throw together. FYI, I buy mixed greens in the box or bag for convenience. That’s cheating, you say? No, it’s a shortcut. I typically follow the salad with a bit of dark chocolate.
  1. Sleep. I covered this topic in last week’s blog, but in case you forgot, sleep is important to not feel as stressed. Everything is better when we’re well rested. Resist the temptation to stay up way too late. You’ll feel grumpy the next day and your family and friend won’t like you so much.
  1. Stay grounded. Remember to use the practices that work for you, whether it’s prayer, meditation, exercise, vacuuming, scrubbing toilets, all of the aforementioned. My attitude about cleaning changed when I realized I could pretend I’m in silent retreat as I pray and clean my home at the same time. No plane ticket required. 
  1. Be okay with good enough. Usually everything gets done just in the nick of time. While you may have some expectations that fall flat, it’s probably not a crisis. Enjoy the season and let go of perfectionism. When a day feels too burdensome, revisit tips 1 through 4.

Here’s a link to the recipe I promised. It’s quick and easy when you’re in a hurry and need a hearty meal.

Italian Sausage and Gnocchi Soup

Cheers to you,
Health Coach Carol

“All is calm all is bright.”

Italian Sausage and Gnocchi Soup

December 7, 2022
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Main Dishes, Recipes

Makes about 6 servings   

Ingredients

  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 pound bulk Italian sausage (or other ground meat)
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 generous handfuls of fresh green beans, cut in 1-inch pieces
  • 4 cups beef bone broth (or beef stock)
  • 1 can (14 ½ oz.) diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • Small package of your favorite gnocchi (I used potato gnocchi)
  • Salt and pepper to taste

Directions

Heat oil in a large saucepan or soup pot over medium heat. Cook sausage, onion and pepper until sausage is no longer pink and vegetables are tender, breaking sausage into crumbles; drain if there’s excess grease. Add green beans, broth, tomatoes, basil and parsley; bring to a boil. Cook, covered, until beans are tender, about 10-12 minutes. Stir in gnocchi and return to a boil. When gnocchi are cooked, soup’s on.

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