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carol@inkwellcoaching.com

Crown Point, IN

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September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

August 21, 2025

What to Do with All That Zucchini

Yesterday, my friend Lisa presented me with a zucchini that looked as though it had taken growth hormones. It was gigantic! She told me that she grate

August 14, 2025

Echoes of Summer

Can you feel the shift? The days are steamy–yet the calendar is getting a bit crowded with commitments that pair better with the cooler days of

August 7, 2025

August Anxiety. Sunscreen vs. School Bells

This time of year, I feel a mixture of emotions. On the one hand, summer is in full swing. The flowers are thriving, temperatures still soar, and ther

July 30, 2025

Recharging After Your Vacation

Have you ever returned home from a vacation and thought to yourself, “Gee, I could use a vacation.”? I know I have. It seems wrong. We have such a

July 20, 2025

Traveler’s Guide to Food and Fitness

Summer vacations. I’ve always been a big fan of vacations any time of year. They are SO FUN, and people are usually very nice to you when you’re a

July 16, 2025

The Peach vs. Nectarine Debate

I love them both. Lately I’ve been wondering about their slight differences, which sent me down the rabbit hole of looking into their unique charact

July 9, 2025

The Dog Days of Summer

How often I’ve heard this phrase, yet never knew that Dog Days were official. Turns out, the Dog Days of Summer run from July 3 to August 11. This t

It’s Not Just About the Food

When it comes to being a picture of health, it’s not just about the food. Granted, that’s mostly what I write about and I often say, “You can’t out-train a bad diet.” And yes, you still need to eat your vegetables! 

Today, however, I’d like you to think about some other factors that will lead you to better health–body, mind and soul.   

Ten Things to Consider Besides the Food:

  1. Are you getting plenty of sleep? Seven to nine hours seems to be the ideal amount for most people. Sleep plays an important role in metabolism, immunity, mood, focus and of course, energy.
  2. When you go for the food, are you truly hungry? If you eat for other reasons besides hunger, note what those reasons are and see if you can make an adjustment.
  3. Do you get proper exercise? Or, are you getting any exercise? We are made to move.
  4. Breathing is extremely important. Do you take a bit of time each day to focus on your breath, slowing it down and deepening it so you even move your belly? (Also known as belly breathing, as opposed to shallow breathing.)
  5. Expressing gratitude to your Creator, God, the Universe—a higher power that’s bigger than you. Prayer, meditation, and living in the present moment are good practices.
  6. Proper hydration can be a challenge for most people. Drinking plenty of water alleviates a multitude of crummy symptoms and keeps your body in proper working order.
  7. When you eat, are you distracted? Focus on the fresh flavors of your food and eat slowly. Stop before you are 100% full. Practice eating to only 80% full and see how that works for you.
  8. Being around positive people is awesome! If you find yourself in the midst of negativity, see if you can help raise the energy a notch or two with your loving kindness.
  9. Spend time relaxing with family and friends. If you have a pet, hang out with said pet and enjoy the companionship.
  10. Seek work, service, or a hobby you are passionate about and do it. We all need to feel purposeful in our days.

This is a pretty full list. See if there is one thing you can do just a little bit better today. You don’t need to do everything perfectly. Practice whatever “tugs” at you and feel a sense of accomplishment. 

During Carol’s Kitchen Coaching 101 on September 14 from 6-9pm, some of the above topics are sure to come up while I’m teaching about vegetables. I’ll address questions like: How do you have time to make, let alone eat the vegetables, when you are on the go from 7am until 9pm? How can I be positive when I can’t stand my work? I’ve never met a vegetable I like so what do I do with THAT?

My coaching practice focuses on food AND the stuff that goes with it. If you’d like to experience small group coaching in my kitchen, click HERE here to sign up today! (I’m offering a discounted rate for early sign-ups through September 7.)

3-Ingredient Brownies

3-INGREDIENT BROWNIES (Paleo, vegan, gluten-free, refined sugar-free)

3 medium, overripe bananas (approximately 1 cup or so)
1/2 cup smooth almond butter (or any smooth nut butter)
2 T – 1/4 cup cocoa or cacao powder (more = richer taste)
You may like to add a small amount of coconut oil to make these a bit moister.

Preheat the oven to 350 degrees. Grease a small cake pan or loaf pan and set aside.

In a small glass bowl (for microwave) or in a pan (for stovetop) melt your nut butter. In a large mixing bowl, add the banana, nut butter and cocoa powder and mix very well. If you prefer a smoother texture to your brownies, use a mixer or blender.

Pour the mixture into the greased pan and bake for about 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

These are best refrigerated–or frozen, my favorite–and they keep longer too. They may spoil rather quickly if kept at room temperature.

Two Steps Forward

The title of today’s blog is also the title of a book I finished reading last month. Two Steps Forward, is the second book in 3-book series by Sharon Garlough Brown. The stories revolve around the very different lives of four women as they are drawn into a spiritual formation journey at a retreat center. They all hit various roadblocks along the way and form the Sensible Shoes Club. To find out more, you’ll have to read the books.

So, of course, I am relating this to another aspect of life: food. Since our spiritual souls live in physical bodies, food is A REALLY BIG DEAL. As much as we may try (in vain, I might add) to not think about it, life is much about food.

Friends get together for breakfast, lunch, and meet up for dinner. I wonder how many business lunches happen across the country on any given day. If you’ve ever seen an episode of Seinfeld, Jerry and his pals were always meeting at Tom’s Restaurant. Friends cast found themselves at Central Perk. Jesus frequently ate with tax collectors and other colorful characters.

Life and food are inseparable; which is why I often say, “It’s all about the food.” Translation: “This is life.”

When we are practicing making better choices, the task of eating healthy may seem a bit daunting. We have every good intention of consuming LOTS of vegetables, minimizing sugar and red meat, getting to the gym. Then, life happens and we are involved in a food frenzy that seems to take us off course. When your friends suggest meeting for pizza on Friday night, your family celebrates the September birthdays on Saturday, and you have an anniversary brunch on Sunday at 11:00AM, well, two steps forward, one step back. Life, food, life.

What to do? Take it in stride by practicing the 80 (healthy foods)/20 (not ideal foods) rule. Remember portion control, adequate water intake, scheduled workout routines, and my favorite: only eat it if it’s AMAZING.

I love discovering food combinations that satisfy the need for comfort, sugar, chocolate, carbs, etc., yet do not make me feel as though I took one step back. You may call it cheating. I call it REAL.

This week, I am celebrating life with this simple recipe for brownies. Thank you, Shaina, for bringing these to my attention. The secret is to only eat one or two small brownies and savor every bite. Folks who are non-compliant (yes, like my husband) will not be fighting you for the last crumb, so relax and enjoy. Two steps forward, two steps forward. Victory!

3-INGREDIENT BROWNIES (Paleo, vegan, gluten-free, refined sugar-free)

3 medium, overripe bananas (approximately 1 cup or so)
1/2 cup smooth almond butter (or any smooth nut butter)
2 T – 1/4 cup cocoa or cacao powder (more = richer taste)
You may like to add a small amount of coconut oil to make these a bit moister.

Preheat the oven to 350 degrees. Grease a small cake pan or loaf pan and set aside.

In a small glass bowl (for microwave) or in a pan (for stovetop) melt your nut butter. In a large mixing bowl, add the banana, nut butter and cocoa powder and mix very well. If you prefer a smoother texture to your brownies, use a mixer or blender.

Pour the mixture into the greased pan and bake for about 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

These are best refrigerated and they keep longer too.

 “Growth is an erratic forward movement: two steps forward, one step back. Remember that and be very gentle with yourself.”—Julia Cameron

Michigan Peaches and Chocolate Chip Cookies

Delightful summer days and lots of kids are back in school. When I heard from one of my favorite moms that she sent her daughters to school the first day and forgot to send their lunches along–oops– the memories of car pooling, parent-teacher conferences and peanut butter sandwiches reminded me of how life used to be– and how quickly time passes.

To you moms out there with some newfound freedom, do something special at least once a week that is a treat for YOU! It may even be a much-needed, well-deserved afternoon nap.

Today, I am feeling immense gratitude for Michigan peaches. This is their time to steal the show and they have won the Grand Champion ribbon. They are so juicy and sweet, you need 3 napkins to wipe your face after eating one. If you haven’t yet enjoyed your seasonal peach, find a market today and indulge. Peach season, like life, is short.

In honor of back to school and nostalgia, I baked our favorite chocolate chip cookies. My husband, fondly referred to as Mr. Non-Compliant, is pleased. He has been asking for his Newman-O’s (like Oreos only “healthier”—they’re organic) daily and I have neglected to buy more. One package lasts him about 4 days and I’ve been busy eating peaches.

It’s not only back to school for the kids. I have something special for you adults who are interested in learning something new. Introducing “Carol’s Kitchen Coaching 101.” September’s topic is “Fun with Vegetables.” This is small group coaching that takes place in my kitchen. The coaching session will last approximately 3 hours and is limited to 8 people.

My plan is to coach on a variety of topics in the coming months. For details and to sign up, click here Carol’s Kitchen Coaching Event

Best wishes for a fantastic school year. And remember, when you eat the cookie, make sure it’s amazing!

“Sometimes me think, ‘What is friend?’ and then me say, ‘Friend is someone to share the last cookie with.’” —Cookie Monster