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May 8, 2025

Swapping Out Black Plastic Kitchen Utensils

This week, a client asked me for safe alternatives to replace the black plastic cooking utensils his wife discarded over three weeks ago. Turns out sh

May 1, 2025

Scoop Up Fun with Banana Ice Cream

Last week I posted a blog on healthier popsicles. This week I feel it’s only fair to give you a delicious recipe for “nice cream.” “Nice cream

April 29, 2025

🍨 Non-Dairy Banana Pecan Ice Cream

I purposely stock up on bananas so that I have some ready to toss in my protein smoothies, make banana muffins, or mix up this special treat. When the

April 24, 2025

Healthy Popsicles That Make Summer Sweeter

Consider the humble popsicle. A nostalgic symbol of sticky fingers, grass-stained knees, and that sweet relief on a blazing summer day. But here’s t

April 16, 2025

Time to Reflect, Release, Move Forward

Whether you celebrate Easter, Passover, or simply welcome the longer, brighter days of spring, this time of year invites reflection. It’s a season o

April 10, 2025

How to Stop “Night Worrying”

Ever find yourself lying in bed, staring at the ceiling while your mind races through tomorrow’s to-do list, replaying conversations, or wondering i

April 2, 2025

Four Cheers for Angelos and a Birthday Recipe to Reel You In

If you’ve been following my blog for several years, you may recall my weekly posts that were written comparing the size of my friend’s baby in ute

March 27, 2025

Springtime Tips for Home and Health

Spring is here, bringing longer days, warmer sunshine, and the perfect opportunity to refresh our spaces and our diets. Just as nature renews itself,

March 20, 2025

Spring into Spring

The spring (vernal) equinox happens on Thursday, March 20 at 5:01 A.M. EDT, marking the moment when the sun crosses directly over the Earth’s eq

March 12, 2025

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous

Easy Ideas for Dad’s Day Dinner

Happy Father’s Day weekend to all the dads in my blog audience! In your honor, I’m sharing a few ideas to accompany those steaks on the grill, or salmon, if you prefer.

(That’s a little joke because NEVER would be the day when Mr. Non-Compliant would choose salmon over steak to celebrate his special day, even though he likes salmon.) 

I don’t know about you, but I prefer to sit and relax with the family and not spend much time in the kitchen doing prep work. That being the case, I’m tossing out some very simple ideas that don’t require much effort.

Whether the dad in your life wants steak, chicken, hamburgers, or even salmon, hopefully you’ll find a side dish that will be just the right accompaniment, with minimal kitchen time.

SAUTÉED MUSHROOMS

Clean a pound or so of cremini mushrooms. (All mushrooms absorb water like sponges. Only rinse them if they’re going into a salad or soup. If you’re pan-frying, just rub them down with a damp paper towel or brush them with a pastry brush.) Sauté in olive oil or butter over low-medium heat until slightly brown.

SAUTÉED ONIONS

Since it’s Vidalia season slice up a few and sauté them until they’re brown and delicious.

TOSSED SALAD

Combine several varieties of greens and add any combination of tomatoes, cucumbers, green onions, shredded carrots, zucchini, radishes, etc. Toss with a simple dressing of extra virgin olive oil, fresh lemon juice, salt and pepper, or favorite dressing.

QUINOA SALAD

Here’s a link to a recipe that you could make the day before. Easy peasy. Quinoa Tabbouleh Salad

BAKED POTATOES

While you could make any potato variation, this is the easiest. Scrub potatoes, coat with olive oil and kosher salt, wrap in foil, and bake. You could even put these on the grill so that you don’t have to heat up your kitchen.

FRUIT SALAD

Yes, this takes a bit of effort to make. However, a friend of mine once told me that he enjoyed a fruit salad because someone put a lot of love into cutting up all that fruit. Enough said.   

If you’re looking for something special to make for dad and need some help figuring out how or what to make, I’m here to help. Shoot me an email and we’ll come up with a dish that is just right.

This weekend, Mr. Non-Compliant gets a free pass with his food choices. I’ll try to maintain silence.

Happy weekend!

Sending you love,
Health Coach Carol

 “And so God created dads so that there would forever be bedtime-story-readers and cover-tuckers, shoulder-carriers at parades and star-pointers on clear nights, bike-riding coaches and driving instructors, love-providers and proud protectors. And He saw that it was good.” —Melvina Young

The Clean Fifteen and a 5-Minute Habit

Last week I covered the Dirty Dozen— the Environmental Working Group’s (EWG) 12 recommended fruits and vegetables that should be organic whenever possible, due to the excessive pesticide use.

This week, I’ll give you the list of the Clean Fifteen—those fruits and vegetables that are low in pesticides. 

You may choose to buy organics in this list, however it’s not as critical. When budgeting for groceries, you may want to spend the extra money on those that are listed in the dirty dozen and save money by choosing the conventional produce listed here.

The Clean Fifteen

  1. Avocados
  2. Sweet corn*
  3. Pineapple
  4. Onions
  5. Papaya*
  6. Sweet peas (frozen)
  7. Asparagus
  8. Honeydew melon
  9. Kiwi
  10. Cabbage
  11. Mushrooms
  12. Cantaloupe
  13. Mangoes
  14. Watermelon
  15. Sweet potatoes

* A small amount of sweet corn, papaya and summer squash sold in the United States is produced from genetically modified seeds. Buy organic varieties of these crops if you want to avoid genetically modified produce.

 When I shop, if the organic variety of what I’m looking for is of good quality, I’ll buy it. If it looks sad, or if it’s not available, I’ll buy conventional. I do my best to avoid conventional when buying produce on the Dirty Dozen list.

Buying local produce in stores and from farmers markets is fresher and more nutritious than produce shipped from afar. At farmers markets, you can inquire as to whether the produce is grown organically. Many times, it is.

A Healthy 5-Minute Habit

My most recent 5-minute healthy habit is one that is perfect for summer. I’ve been putting together a fruit salad after dinner as our dessert. 

It’s a sweet treat that is full of nutrients, fiber, and very satisfying.

Any combination of fruit works. Pick up what looks good when you shop and have fun tossing it together in different ways.

Much love,
Health Coach Carol

“Knowledge is knowing that a tomato is a fruit; wisdom is not putting it in a fruit salad.”—Miles Kington

In Celebration of June and the Dirty Dozen

With the arrival of June comes Indiana strawberries. It’s also the month to continue planting your vegetables, flowers, and enjoying life.

Some fun, as well as traditional National holidays, are abundant. 

Here are some of them that you may choose to celebrate, or not:

JUNE HOLIDAYS

2: National Rocky Road Day and National Rotisserie Chicken Day

3: Egg Day, Repeat Day (so you can watch your favorite movie over and over and over…) and National Donut Day (since it’s repeat day, eat more than one donut for a dual celebration)

4: National Frozen Yogurt Day

5: National Gingerbread Day

6: National Yo-Yo Day

7: National Chocolate Ice Cream Day

8: Best Friends Day

9: National Strawberry Rhubarb Pie Day

10: Iced Tea Day

14: Flag Day

19: Father’s Day (remember to spoil dad)

Shopping at the IGA

I was recently shopping at a small-town IGA in search of berries, apples, zucchini, and whatever else looked appealing.

While I found a most of the items on my produce list, there were no organic fruits or vegetables available.

I bought my produce anyway, since conventional produce is better than not eating fruits and vegetables. They will get washed a bit longer than if they were organic. 

Here is the 2022 Dirty Dozen—the Environmental Working Group’s (EWG) 12 recommended fruits and vegetables that should be organic whenever possible, due to the excessive pesticide use. This is especially important for babies, children, and pregnant women.

  1. Strawberries
  2. Spinach
  3. Kale, collard, and mustard greens
  4. Nectarines
  5. Apples
  6. Grapes
  7. Bell and hot peppers
  8. Cherries
  9. Peaches
  10. Pears
  11. Celery
  12. Tomatoes

If you are trying to decide which items to splurge on when buying organic, you now have your updated list.

Cheers to June,
Health Coach Carol 

“Be shore of yourself. Come out of your shell. Take time to coast. Avoid pier pressure. Sea life’s beauty. Don’t get so tied down on work that you miss out on life’s beautiful waves.” – Advice from the Ocean

Guess What I Caught Mr. Non-Compliant Eating

About a week ago, I walked into the kitchen and saw Mr. Non-Compliant (my dear hubby) eating breakfast.

Up-close inspection revealed that he had a bowl of Greek yogurt, the plain unsweetened variety, with a bit of granola sprinkled in, and a sliced apple on the side.

“Really? You put this together all by yourself?” I said. “Who ARE you?”

Now, to be clear, I’ve seen him eating Greek yogurt and granola before, but usually with a generous amount of honey (he’s been cutting back on the honey over time), and a piece of toast in place of the apple. 

I was in shock.

“Are you ruining your reputation?”

“Oh, don’t worry,” he replied ever so calmly. “I’ll make up for it later.”

And he did. I witnessed him gleefully enjoying a brownie later that day.

The point of this brief exchange is to give you hope. Hope for you and/or the people you live with, as you practice eating more nutritionally dense foods in place of some that aren’t.

The apple and toast are both carbohydrates. The difference is that the apple—a complex carbohydrate—will not spike his blood sugar like toast, offers a wider variety of nutrients, and even has fiber. (He won’t eat whole grain bread.)

This was huge.

He’s learned that he must eat some protein at each meal, less added sugar is better, and carbohydrates in the form of fruits and vegetables is preferred over foods made from white flour.

He still enjoys his treats, however, a little goes a long way. Many foods that he was used to eating on a regular basis are too sweet. His taste buds have adapted and are now happy with less. 

I saw an article on dessert-inspired breakfasts: Boston Cream Pie doughnuts, Tiramisu pancakes, Carrot Cake waffle breakfast sandwich. None of those are happening in my kitchen, and Mr. NC is fine with that.

It is possible to change your taste buds with a bit of patience and conscientious eating.

Cheers to your progress!

Much love,
Health Coach Carol

 “You will find that your taste buds have a memory of about 3 weeks.”—Neal D. Barnard