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April 10, 2025

How to Stop “Night Worrying”

Ever find yourself lying in bed, staring at the ceiling while your mind races through tomorrow’s to-do list, replaying conversations, or wondering i

April 2, 2025

Four Cheers for Angelos and a Birthday Recipe to Reel You In

If you’ve been following my blog for several years, you may recall my weekly posts that were written comparing the size of my friend’s baby in ute

March 27, 2025

Springtime Tips for Home and Health

Spring is here, bringing longer days, warmer sunshine, and the perfect opportunity to refresh our spaces and our diets. Just as nature renews itself,

March 20, 2025

Spring into Spring

The spring (vernal) equinox happens on Thursday, March 20 at 5:01 A.M. EDT, marking the moment when the sun crosses directly over the Earth’s eq

March 12, 2025

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous

March 6, 2025

Why Extra Virgin Olive Oil is the Kitchen MVP

When it comes to cooking oils, not all are created equal. While seed and vegetable oils like soybean, corn, safflower, and canola are common in proces

February 27, 2025

Are You Stuck in the “I’ll Start Tomorrow” Loop?

Ever told yourself, “That’s it! Tomorrow, I’m eating healthy!” And then tomorrow shows up, and you think, “Eh, maybe next week.” Guess wha

February 20, 2025

Simplifying Dinner with HelloFresh

I recently stayed with a friend and when I offered to cook dinner, she presented me with a brown paper bag that said “HelloFresh” on the outside.

February 13, 2025

Celebrating the Birth Month

Yes, it is that time again when I capitalize on the celebration of the birth month. After all, why should all the excitement of a birthday be packed i

February 5, 2025

Power Up with Protein

Many people aren’t getting enough protein—especially as they age. While it’s often associated with bodybuilders and gym fanatics, protein is ess

The Banning of Red No. 3

It’s about time.

Red No. 3, also known as erythrosine, is a synthetic dye used in food and medications to give a bright red or pink color. It is made from petroleum. In the U.S., it has been used in products like candies, baked goods, frostings, and maraschino cherries.

Red No. 3 was banned by the FDA for use in cosmetics and external drugs in 1990, due to studies linking it to cancer in lab animals. Despite this, it has been used in food and oral medications because regulators argued that the exposure levels in these products are significantly lower than in cosmetics. 

Until now.

Food manufacturers will have until January 2027 to remove the dye from their products, while makers of ingested drugs have until January 2028 to do the same. Some food manufacturers have already reformulated products to remove Red 3.

Many other countries, including Japan, Australia, New Zealand and countries in the European Union, have either already banned or restricted the use of Red No. 3 in food. Lawmakers in Tennessee, Arkansas and Indiana have filed proposals to limit certain dyes, particularly from foods offered in public schools.

Several studies have found that food dyes increase hyperactivity in children with and without ADHD, although some children seem to be more sensitive than others. Some artificial dyes, like Yellow No. 5, have been reported to cause allergic reactions in sensitive individuals, including hives and asthma-like symptoms.

This led to the European Union requiring warning labels on foods containing certain dyes, such as Yellow No. 5 and Red No. 40.

Some foods containing Red No. 3 are candy corn, PEZ, Jelly Belly candies, Conversation Heart candies, toaster pastries, strawberry-flavored milk, some gummy vitamins, certain canned fruit varieties, some cough syrups. Check your labels.

Many manufacturers have started offering naturally colored products using ingredients like beet juice, turmeric, spirulina, and paprika, which don’t carry the same health concerns as artificial dyes. 

 UNREAL makes candy and snacks that are lower in sugar and free from artificial ingredients. Options include chocolate covered nuts, chocolate covered pretzels, chocolate coconut bars, peanut butter cups, chocolate covered gems.

I’ve seen this line of snacks at Whole Foods, Meijer, online, so you can probably find some of these items at your favorite store. Since most of us enjoy a treat on occasion, it’s nice to find a brand that tastes good and is a little bit healthier.

Much love,
Health Coach Carol

“Don’t eat anything your great-grandmother wouldn’t recognize as food.” – Michael Pollan

Basic Electrolyte Drink

Here is a basic electrolyte drink recipe that you can vary to please your taste buds. No chemicals and no artificial colors.

Ingredients:

• 2 cups unsweetened pulp free coconut water (with no additives)
• 1/3-1/2 cup fresh squeezed lemon juice (or other citrus such as lime, orange, or combination)
• 2 tsp. raw honey
• 1/8 tsp. Pink Himalayan Salt or high-quality sea salt
• Splash (about ¼ cup) of 100% pomegranate juice, OR tart cherry juice, OR pineapple juice (for tropical piña colada flavor), OR other 100% juice of your choice (with no additives)

Combine ingredients in a large jar, place the lid on and shake well. Refrigerate. Makes 2 servings.

Scroll Less, Savor More

In a world where screens are ever-present—from phones to tablets to televisions—it’s no surprise that they have become regular companions at mealtime.

Whether it’s scrolling through social media, catching up on emails, or binge-watching a favorite show, many of us eat while distracted by screens.

Yes, I too, am guilty of this at times. 

Unfortunately, this habit of distracted eating can lead to overeating, poor digestion, binge eating, or emotional eating.

But what if you could improve your eating habits, digestion, and overall health by simply tuning into your food and turning off the screens? That’s where mindful and intuitive eating come into play.

The Problem with Screens at Mealtime

Screens grab our attention. When we focus on what’s happening on a screen rather than what’s on our plate, we disconnect from our body’s natural hunger and fullness cues. This often results in eating past the point of satiety because we’re not paying attention to how our body feels.

Additionally, what we consume on screens may influence how we eat. Watching stressful news, intense dramas, or emotionally charged content can trigger emotional eating—a response to feelings rather than actual hunger. Instead of listening to our bodies, we may seek comfort in food, which can lead to overeating or making less healthy choices.

Mindful and Intuitive Eating: The Solution

Mindful eating is the practice of paying full attention to your eating experience—the taste, texture, smell, and even the appearance of your food. It involves slowing down and truly savoring each bite, which can make meals more enjoyable and satisfying.

Intuitive eating takes it a step further by encouraging you to listen to your body’s internal cues about when to eat and when to stop. This approach helps you recognize the difference between hunger and emotional cravings, guiding you to make better food choices naturally.

Tips for Practicing Mindful Eating

  1. Turn Off Screens During Meals: Create a screen-free zone at the table. This simple step can make a significant difference in your awareness while eating.
  2. Start with a Couple of Deep Breaths. It slows your nervous system and brings your focus to the present moment.
  3. Eat Slowly: Take your time to chew each bite thoroughly. Not only does this improve digestion, but it also gives your brain time to register when you’re full.
  4. Pause and Check In: Throughout your meal, pause and ask yourself how hungry or full you feel. This helps you stay connected to your body’s signals.
  5. Focus on the Senses: Pay attention to the colors, smells, textures, and flavors of your food. Engaging your senses makes eating a more enjoyable experience and helps you feel more satisfied.
  6. Avoid Multitasking: Try to eat without doing anything else. This means no working, no scrolling, and no TV—just you, your meal, and perhaps other people.

Benefits of Mindful and Intuitive Eating

By adopting these habits, you may notice a range of positive changes: better digestion, greater enjoyment of food, portion control, reduced emotional or binge eating. 

How to Get Started

If going completely screen-free during meals sounds daunting, start small. Try setting aside just one screen-free meal a day. Over time, this can become a healthy habit.

Consider creating a simple mealtime ritual to make the experience more enjoyable. Ideas: ambient lighting, a gratitude prayer, outdoor view. Small actions like these can help you slow down and appreciate your meal.

Mindful and intuitive eating don’t require drastic changes to your diet. Instead, they offer a way to enhance your relationship with food by encouraging you to slow down, savor, and listen to your body. By simply turning off the screens and tuning in to your eating experience, you may find that you naturally eat less, enjoy food more, and feel better overall.

Much love,
Health Coach Carol

“Even if you can’t be totally mindful at every meal, if you can say a blessing, silently if necessary, or offer up a prayer for someone, something beyond yourself and your food, the prayer helps to transform eating into something that affects not only our hunger at that moment but the greater world.” — Mary DeTurris Poust 

Start Fresh with Clarity

Welcome 2025—a fresh calendar, a clean slate, and endless possibilities. It’s a time to dream, plan, and set your sights on something that truly matters to you.

Whether it’s a BIG goal that feels like a mountain to climb or a small but meaningful change you’ve been longing for, now is the time to take the first step.

As we know—starting is often the hardest part.

Maybe you feel stuck before you’ve even begun, unsure of what to prioritize or how to move forward. 

That’s where a little clarity can make all the difference.

Join me for a free group coaching call to kick off your New Year with purpose and momentum.

Together, we’ll:

  • Identify what’s truly important to you: What’s that one thing you’d be proud to accomplish by this time next year? Or even in the next few weeks?
  • Discover why it matters: When you connect your goal to a deeper purpose, it becomes easier to stay motivated—even when challenges arise.
  • Create an action plan: Breaking your goal into manageable steps will help you build confidence and keep moving forward.
  • Overcome obstacles: We’ll explore strategies to stay focused and tackle those inevitable roadblocks that threaten to derail your progress.

This coaching call isn’t just about food or health goals (though those are welcome, too). It’s about you and whatever you feel called to pursue.

Writing that book you’ve been dreaming of? Eating for improved health? Organizing your home? Reigniting a hobby? Taking piano lessons? Building better relationships? Losing weight?

The possibilities are endless.

When you have clarity and support, those possibilities feel less daunting and more achievable.

This is your chance to take something you’ve been thinking about and turn it into something real.

Reserve your spot now and step into the New Year with confidence, clarity, and purpose. Let’s make this year the one where you turn “I wish” into “I did.” 

When: Tuesday, January 7, 2025, at 6:30pm (central). The call will last approximately 1 hour.

Where: Online with ZOOM

To Reserve your spot: Send me an email and I’ll send you the Zoom link the day of our call.

May this year bring you closer to your dreams.

Wishing you a healthy, happy, purpose-driven 2025!

Much love,
Health Coach Carol

 “You are never too old to set another goal or to dream a new dream.”—Les Brown or C.S. Lewis