1-219-765-8600

carol@inkwellcoaching.com

Crown Point, IN

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October 16, 2025

Good Friends, Good Health, Great Life

Some people call it “girl time,” others call it “guy time.” You may even call it a party. Whatever you call it, spending time with friends doe

October 9, 2025

🥣 Warm Foods to Take the Chill Off Fall

As the Midwest air turns crisp and daylight fades earlier, it’s natural to crave warmth — both in what we wear and what we eat. Fall invites us to

October 2, 2025

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. S

September 25, 2025

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from l

September 18, 2025

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and ev

September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

August 21, 2025

What to Do with All That Zucchini

Yesterday, my friend Lisa presented me with a zucchini that looked as though it had taken growth hormones. It was gigantic! She told me that she grate

August 14, 2025

Echoes of Summer

Can you feel the shift? The days are steamy–yet the calendar is getting a bit crowded with commitments that pair better with the cooler days of

Time for a Reset

Spring.

The time of year when we think of new life, cleaning, outdoors, daffodils—and rain. Lots of rain.

Winter was mild here in the Region. Thankfully. The season was still long, cold, and extremely dreary.

There were at least two weeks when my sunglasses never left their case. 

I’m ready for the freshness and warmth of spring. Unless you live in Florida, my guess is that you are too.

As we enter the second quarter of 2023, how are you feeling?

Don’t say, “Fine.” How are you REALLY feeling?

Perhaps you set some goals back in January. Are they still important to you? Have you accomplished some of them, or are you in the process of working through them?

Do you need to do some adjusting?

Maybe you haven’t given it much thought.

Whatever the answers are to these questions, it’s okay. Now is the time to correct the autopilot of day-to-day life if you’re not pleased with your year to date.

If you’re finding it hard to believe that we are one-fourth of the way through the year already, I encourage you to take a bit of time in the next week and consider what is important to you.

What, and who, deserves your attention and precious time?

This is all “Deep Health” stuff. Everything affects everything.

Good health is about much more than your cholesterol, body composition, and fitness level.

Research shows it’s also about your mental and emotional well-being, feeling connected to others, and just enjoying life overall.

Should you need more clarity around living out your goals, I’m just an email away.

Easter Blessings

For Christians, Holy Thursday through Easter (or Pascha or Resurrection Sunday), is the most holy time of year.

When I was a little girl, my mother and grandma would gather the specially prepared Easter foods in our baskets. We would then go to church on Holy Saturday morning to have the foods blessed.

Beautifully decorated eggs, pascha bread (a sweet, egg-rich round bread made especially for Easter), Polish sausage, nutroll, chocolate bunnies, lamb-shaped butter, beet horseradish, ham. 

It felt like more penance because everyone had these baskets filled with delicious (smelling) foods and we couldn’t eat any of it until Easter Sunday.

Although the contents of my basket are a bit different, I still carry on that tradition today.

Food connects us, invokes memories, comforts during tough times, helps us celebrate everything.

If you celebrate Easter, and even if you don’t, I hope your Pascha Sunday is filled with your favorite people and foods.

May you enjoy the blessings of spring and new life.

Much love,
Health Coach Carol

 “You are here. You are loved. God is good. And that’s enough.”—Brandon Heath, from his song That’s Enough

Foods for Healthy Skin

Here’s a big surprise (not): your diet influences the health of your skin.

Besides the natural aging process, other factors that affect our skin include sun exposure, alcohol consumption, stress, smoking, high intake of processed foods, dry weather, certain soaps.

Dairy products and whey protein have been linked to acne in some studies.

A diet high in refined sugars, carbohydrates and unhealthy fats contributes to inflammation in the body and may lead to breakouts and other skin conditions.

Remember: if you choose to eat foods that don’t serve your health, do so in moderation and only when they are AMAZING! (Mr. Non-Compliant has gotten very good at this rule. Applause.) 

Foods that help nourish and support healthy skin:

  • Omega-3 fatty acids found in wild-caught salmon (or canned sockeye or pink from Alaska), mackerel, herring, sardines, chia seeds, flaxseeds, walnuts, almonds
  • Tomatoes
  • Foods high in Vitamin C: citrus fruits, bell peppers (recall last week’s blog—red bell peppers have loads of Vitamin C), broccoli, strawberries, kiwi (did you know that the skin is edible and has lots of fiber and antioxidants?)
  • Foods high in Vitamin E: almonds, sunflower seeds
  • Tea (especially green) and coffee—be mindful of your caffeine intake, since not everyone can metabolize it easily. Decaf is an option.
  • Grapes
  • Dark chocolate containing at least 70% cocoa/cacao. About an ounce is plenty.
  • Hydrate your skin by consuming plenty of water each day.

Be sure to see your dermatologist for annual cancer screenings, perhaps more often if you have a family history of skin cancer, experience increased sun exposure or notice any skin changes.

Oh by the way, if you’re looking for my recommendation on skin care products that also promote healthy, hydrated skin, shoot me an email. They don’t take the place of healthy eating and lifestyle habits; however, they help!

No Regrets Workbook

In February, I wrote about No Regrets: A Fable About Living Your 4th Quarter Intentionally by Allen Hunt and Matthew Kelly.

A number of you have told me how much that book has inspired you to practice a specific virtue in your fourth quarter. Or, second or third quarter, depending.

The accompanying The Fourth Quarter of Your Life Workbook is back in stock. You can order it for 33% off and get free shipping by clicking Check out the Workbook

Sweet!

May you live today, and every day, with intention.

Much love,
Health Coach Carol

“It’s not just what substances you put on your skin. Inappropriate inflammation is rooted in diet, how you handle stress, how you rest and your exposure to environmental toxins.”—Andrew Weil

The Truth About Green Bell Peppers

Green bell peppers are not a favorite of mine. In fact, when I order veggie skillets, I usually request that they be omitted.

I find them to be bitter. Here’s the reason why.

 Green bell peppers are unripe red bell peppers. They truly ARE bitter. 

Since they take less time to grow, they are more abundant. This is the reason they typically cost less than the other colored peppers.

As the pepper is allowed to grow, it may turn yellow, orange and finally ripen into a sweet red bell pepper. Some varieties turn purple, white or brown.

While green peppers offer a good amount of Vitamin C (twice as much as an orange), along with Vitamins B6, K, A, and E, minerals and antioxidants, red peppers contain the most nutrients.

Another interesting health nugget is that as the pepper ripens, the cancer-fighting antioxidant properties change. This makes the case for including a variety of peppers in your diet.

Peppers are great for skin health, thanks to the high levels of Vitamin C. People with high levels of Vitamin C have skin that is less dry and wrinkled. They also are at a lower risk of developing skin cancer.

Other pepper insights:

  • Through an extremely casual survey, I learned that peppers often don’t agree with people as they age. (Cooking them may help ease digestion.)
  • Bell peppers are part of the nightshade family of vegetables.
  • Botanically, it is a fruit. Nutritionally, it’s considered a vegetable.
  • Red peppers are the
  • If you typically stuff green peppers, you may like to get a little crazy and stuff some other colors for fun.
  • Add to stir fry recipes for color and additional health benefits.
  • They add crunch to any sandwich, are perfect for dipping in hummus and taste great roasted.

Choose your favorite colors and enjoy, as long as peppers still agree with you. 

Something New

As many of you know, I’ve been a contributing editor to Get Healthy magazine, a publication of The Times of Northwest Indiana, for a number of years.

Beginning this month, I have a video accompanying my Get Healthy article. If you have an online subscription to the NWI Times, you’ll be able to view it by clicking the link. If you don’t, you may be blocked. (Sorry)

Get Healthy Facebook Page

Thanks for reading and following my work. I appreciate you!

Much love,
Health Coach Carol

“You must prune to bloom. If the dead weight is not pruned and removed, it compromises the quality, performance, and output of the vine. When you prune what’s not working in your life, you make the space and place for renewal to happen and for new growth to spring forth.”
Susan C. Young

Care for an Exercise Snack?

The terminology “exercise snack” is rather intriguing.

I wanted one before I knew what it was. Would it be coated with dark chocolate? Is it low in sugar?

Turns out the answer to both questions is, “No.”

It has nothing to do with food, even though it’s a snack. I think you might even like it.

Here’s the deal. We all know that moving is good for us—mentally and physically. We also know that many of us are a bit too sedentary.

A very small study was done at Columbia University that determined this: just five minutes of walking every half hour, (a.k.a. an exercise snack), can significantly lower your risk of heart disease and other chronic illness.

Reductions were noted when measuring blood sugar and blood pressure. Fatigue decreased as well.

Now, this study was very small, and the control group was extremely sedentary.

However, sometimes we are more sedentary than we care to admit or even realize.

Creating a plan you are willing to commit to that involves more movement throughout the day pays worthwhile health dividends.

We sometimes have the mindset that if we don’t put in a full workout, everything else doesn’t count.

It all counts.

If you’re not sure if you’re moving enough in a typical day, you may like to track it either manually or with a fitness tracker.

Then implement some exercise snacks if necessary. Here in the Midwest we’re experiencing some pleasant days. It’s the perfect time to add extra walking into your life.

On crummy weather days, hop on a treadmill or walk around your house/building.

Set a timer. Five minutes every half hour. Easy. 

Important note: If you’re under a doctor’s supervision, it’s a good idea to get clearance before beginning a new exercise program.

Cheers to enjoying the exercise snack!

Much love,
Health Coach Carol

“It is fine to be committed to work, but our minds need time to recover and our bodies need to move.” — Annika Sorensen