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carol@inkwellcoaching.com

Crown Point, IN

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April 29, 2026

Tiny Seeds, Big Story

There’s something about pomegranates that feels a little special. Maybe it’s the color. Maybe it’s the way you have to work just a bit to get to

April 26, 2026

Chocolate Crunch Protein Balls (No-Bake)

Makes: ~16–20 ballsTime: 10 minutes + 20 minutes chill Ingredients 3/4 to 1 cup rice crisps Note: I use gluten-free chocolate crisps and omit the ch

April 23, 2026

That Sneaky Sabotage Problem

If eating well, getting to the gym, and sticking with healthy habits were only about knowing what to do, most of us would have it figured out by now.

April 15, 2026

When Food is Healthy Enough

Fresh off my Arbonne conference, I found myself thinking again about how often we make food harder than it needs to be. After 21 years with a health a

April 8, 2026

Healthy Foods That Get Overhyped

Some foods, as I mentioned last week, have a rough reputation. Others get treated like they’re on a pedestal. This week let’s cover some foods tha

April 2, 2026

Six Foods With a Reputation Problem

Some foods have terrible PR. They are not trendy. They are not glamorous. They are not showing up in beautiful little bowls on social media with chia

March 26, 2026

Post-Workout Protein Without the Panic

For years, fitness culture has pushed the same message: if you do a strength workout, you had better get protein into your body within 30 minutes or y

March 18, 2026

Mind the Gap, But Don’t Live There

I recently read The Gap and the Gain by Dan Sullivan and Dr. Benjamin Hardy, and I think it is one of those books that can help just about anyone in j

March 4, 2026

Stop the 3PM Snack Spiral

Stop the 3PM Snack Spiral Last week we talked about why the 2 to 4 PM slump hits so many of us: a natural energy dip, lunch patterns that don’t hold

February 25, 2026

Why You Want a Nap After Lunch

You know the moment. It’s mid-afternoon. You’re doing fine… and then suddenly you’re not. Your energy drops like a phone battery at 12%. Your

Celebrate Sweetness: Happy Rainier Cherry Day!

Today, July 11, is National Rainier Cherry Day. The theme for this year’s celebration is “Cherish the Cherry Bliss.”

This delightful celebration is all about savoring the exquisite sweetness and unique flavor of Rainier cherries, a true gem of the fruit world.

Rainier cherries, a variety of sweet cherry, were first developed in 1952 at Washington State University by crossing the Bing and Van cherry varieties. Named after Mount Rainier, these cherries are renowned for their beautiful golden-yellow skin with a blush of red and their incredibly sweet, juicy flesh. 

Harvested primarily in Washington state, Rainier cherries have a relatively short season, typically June to August, making them a cherished summer treat.

Why We Love Rainier Cherries

  • Exceptional Flavor: Rainier cherries are prized for their unique taste—a perfect balance of sweetness with a hint of tartness. Each bite is a burst of summer’s essence.
  • Nutritional Benefits: These cherries are delicious and packed with nutrients. They are a great source of fiber, vitamin C, and antioxidants, which help fight inflammation and support overall health.
  • A Good Night’s Sleep: Like their darker cherry cousins, Rainier cherries are a natural source of melatonin, a hormone that regulates sleep cycles. A handful of these cherries can be a delicious way to promote a restful night’s sleep.
  • Versatility in the Kitchen: Whether enjoyed fresh, added to salads, incorporated into desserts, or made into preserves, Rainier cherries bring a touch of elegance and sweetness to any dish.

Ways to Celebrate Rainier Cherry Day

  • Enjoy Fresh Rainier Cherries: The simplest way to celebrate is by indulging in a bowl of fresh Rainier cherries. Their sweet and juicy flavor is best enjoyed raw, making them a perfect snack on a warm summer day. 
  • Create Cherry-Inspired Recipes: Experiment with Rainier cherries in your kitchen. Try making a refreshing cherry salsa, a vibrant cherry salad, or a decadent cherry pie or cobbler. The possibilities are endless, and the results are always delicious.
  • Host a Cherry Tasting Party: Invite friends and family over for a cherry-themed gathering. Offer a variety of cherry dishes, including fresh Rainier cherries, cherry-infused beverages, and cherry-based desserts. It’s a delightful way to share the love for this summer fruit.
  • Create Cherry Cocktails: Mix up some refreshing cherry cocktails or mocktails. Muddle them into lemonades and sparkling water. A Rainier cherry mojito or a cherry sangria can be the perfect addition to your summer festivities or relaxing evening.

As you celebrate Rainier Cherry Day, take a moment to appreciate the simple pleasures of summer.

Here’s to a day filled with sweet, juicy bliss~

Much love,
Health Coach Carol

“Under a cherry tree, all burdens of life fly away!” – Mehmet Murat Ildan

Tomatoes are Summer Superstars

The best tomatoes are the ones you grow in your garden.

If you don’t have a garden or some patio tomatoes, head to the nearest farm stand or farmer’s market and grab some—quick!

The season is way too short, and NOW is the time to enjoy tomato sandwiches, tomato pie (Tomato pie recipe), tomato salsa, gazpacho, tomato avocado toast, stuffed tomatoes, bruschetta, tomato frittata, tomato cucumber salad…you get the idea.

My plants are finally producing a few small, ripe tomatoes. I’m waiting for the perfect tomato to make an amazing tomato sandwich.

By the way, tomatoes are delicious AND healthy! 

Tomatoes are an excellent source of vitamins A, C, and K. Vitamin C is essential for the immune system, skin health, and wound healing, while vitamin A supports vision, immune function, and cell growth. Vitamin K is important for bone health and blood clotting. Tomatoes also provide potassium, which helps regulate blood pressure.

They are one of the richest sources of lycopene, an antioxidant linked to many health benefits, including reduced risk of chronic diseases (like cancer, particularly prostate cancer) and protection against sunburn. Generally, the redder the tomato, the higher the lycopene content.

Tomatoes have a high water content and are a good source of fiber, which aids in digestion, prevents constipation, and promotes a healthy gut.

They have anti-inflammatory properties, a low glycemic index (so minimal effect on blood sugar) and are low in calories.

Tips for Maximizing Health Benefits:

  • Cooked vs. Raw: Cooking tomatoes can increase the bioavailability of lycopene, making it easier for the body to absorb. However, raw tomatoes still offer significant health benefits.
  • Pair with Healthy Fats: Eating tomatoes with healthy fats like olive oil or avocado can enhance the absorption of fat-soluble nutrients like lycopene and vitamin A.

The Perfect Tomato Sandwich According to Health Coach Carol

My love of tomato sandwiches began when I read Harriet the Spy as a kid. Harriet ate a tomato sandwich every day, and she turned out okay.

This is a summer indulgence and although it is lacking in protein, it tastes amazing and is simple to make. No judgment, please.

Take 2 pieces of your favorite white bread. Slather with mayonnaise. Add tomatoes. Lightly salt. Have lots of napkins handy because it’s very messy. Enjoy.

Happy Independence Day!

As we celebrate Independence Day, let’s take a moment to reflect on the values of freedom and unity that define our nation. Whether you’re enjoying a festive barbecue, watching fireworks, or spending time with loved ones, I hope you find joy and inspiration in this special day. 

Wishing you a wonderful Fourth of July filled with tomatoes, tradition, and togetherness.

Much love,
Health Coach Carol

“A world without tomatoes is like a string quartet without violins.” –Laurie Colwin

Time to Get Grounded

There are times when these lazy days of summer are anything but. I’m hearing how busy many of you are, how quickly time seems to pass, and oh my goodness, it’ll be Christmas before we know it.

STOP!!!

While it’s impossible to shirk all your responsibilities, a bit of grounding will do you some good.

Grounding, also known as earthing, is a practice that involves reconnecting with the Earth’s natural energy by making direct contact with the ground.

This can be done by walking or standing barefoot on grass, sand, or soil. 

Connecting directly with the earth helps reduce anxiety, stress, and offers healing in the form of boosting the immune system, reducing inflammation, improving sleep, and feeling good. About 30-40 minutes a day brings benefits.

Other forms of grounding include gardening and swimming in natural waters. (Yes, there are grounding sheets and mats, but it’s summer. Go outdoors.)

The Earth’s surface has a natural, subtle electric charge. When you make direct contact with the ground, you absorb these electrons, which can act as antioxidants and reduce inflammation.

While you’re grounding, focus on what you hear, see, smell. This means no listening to music or podcasts on your airpods. Practice the challenge of being fully present. Do the best you can to let go of your “shoulds” for this brief period of time.

Everything on your “To Do” list will still be waiting for you, but you’ll have a much better attitude and feel calmer.

Be consistent. Make grounding a regular part of your routine to experience the most benefits.

Enhance the effects of grounding by combining it with other wellness practices such as yoga, meditation, or deep breathing exercises. 

You may also like to try Forest Bathing. Inspired by the Japanese practice of Shinrin-yoku, forest bathing involves immersing yourself in a forest environment, engaging all your senses, and experiencing the healing benefits of nature.

By incorporating grounding practices into your daily life, you can foster a deeper connection with nature, improve your overall well-being, and enjoy the numerous health benefits associated with this simple yet powerful practice.

Sending you love,
Health Coach Carol

“Feeling rooted in the earth is soothing to the body, and it is our connection to the earth that gives us our most basic sense of belonging, home, resilience, and safety.” ― Jessica Moore

Embrace the Splendor of Summer Solstice

Happy Summer Solstice!

Today, June 20th at 3:50 pm CDT, we welcome the Summer Solstice. It is the official beginning of summer in the Northern Hemisphere, occurring when Earth arrives at the point in its orbit where the North Pole is at its maximum tilt toward the Sun, resulting in the day with the most daylight of the calendar year. 

Fun fact to impress your friends and family: It’s the earliest solstice since June 20, 1796, when George Washington was president and there were only 16 states in the Union.

The summer solstice celebrates the return of the light of the sun and that same light that shines within all of humanity. Traditionally, people also celebrated renewal, life, the potential for a good harvest, inner and outer abundance, and ascension.

Summer nights spark my memories of catching lightening bugs as a kid and putting then in a jar. I’d punch holes in the lid so they could breathe, and they’d twinkle in my room as I fell asleep.

I’m still fascinated by those little creatures, but now I leave them twinkling outside.

Here are some ways you could celebrate the beginning of summer:

  • Plant a small herb or flower garden
  • Go to the beach
  • Build a bonfire and make S’mores
  • Do yoga and include some sun salutations
  • Enjoy being outdoors and do nothing at all
  • Review and renew goals then set intentions to build upon
  • Begin something new
  • Reread a favorite book
  • Include a Salmon Dill Niçoise Salad in your special feast
  • Be happy and grateful
  • Hang out with your favorite people and enjoy much laughter

In many ways, June 20th can take on the feel of a New Year.

May you be abundantly blessed,
Health Coach Carol

 “It is the Summer Solstice. The earth rejoices in abundance and light, and so do we.”–Deborah Blake