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April 24, 2025

Healthy Popsicles That Make Summer Sweeter

Consider the humble popsicle. A nostalgic symbol of sticky fingers, grass-stained knees, and that sweet relief on a blazing summer day. But here’s t

April 16, 2025

Time to Reflect, Release, Move Forward

Whether you celebrate Easter, Passover, or simply welcome the longer, brighter days of spring, this time of year invites reflection. It’s a season o

April 10, 2025

How to Stop “Night Worrying”

Ever find yourself lying in bed, staring at the ceiling while your mind races through tomorrow’s to-do list, replaying conversations, or wondering i

April 2, 2025

Four Cheers for Angelos and a Birthday Recipe to Reel You In

If you’ve been following my blog for several years, you may recall my weekly posts that were written comparing the size of my friend’s baby in ute

March 27, 2025

Springtime Tips for Home and Health

Spring is here, bringing longer days, warmer sunshine, and the perfect opportunity to refresh our spaces and our diets. Just as nature renews itself,

March 20, 2025

Spring into Spring

The spring (vernal) equinox happens on Thursday, March 20 at 5:01 A.M. EDT, marking the moment when the sun crosses directly over the Earth’s eq

March 12, 2025

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous

March 6, 2025

Why Extra Virgin Olive Oil is the Kitchen MVP

When it comes to cooking oils, not all are created equal. While seed and vegetable oils like soybean, corn, safflower, and canola are common in proces

February 27, 2025

Are You Stuck in the “I’ll Start Tomorrow” Loop?

Ever told yourself, “That’s it! Tomorrow, I’m eating healthy!” And then tomorrow shows up, and you think, “Eh, maybe next week.” Guess wha

February 20, 2025

Simplifying Dinner with HelloFresh

I recently stayed with a friend and when I offered to cook dinner, she presented me with a brown paper bag that said “HelloFresh” on the outside.

Food, Music, and Pumpkin Everything

If you recall, last week I suggested that you listen to classical music while enjoying your dinner. This week, I read an interesting article pertaining to music and food.

A recent study in the journal Appetite revealed that when people listen to any kind of music while eating—even up-tempo selections—they ate more slowly than when they ate in silence. 

Good to know.

Why is it important to eat slowly?

To review, it’s good to spend at least 15-20 minutes enjoying your meal. It takes that long for your stomach to get the signal from your brain that it’s being fed.

I admit, this is a challenge for me.

Practice focusing on your snack or meal, and really taste the food. Conversing with those you are sharing the meal with will help you eat slower. Set down your utensils between bites.

If you customarily eat in 5 minutes, slow down and eat for 6 minutes. Set a timer. Practice slowing down a little at a time until you master this.

Turn off the TV. Remove the distractions. Turn on your favorite music. Savor the flavors.

Eating slowly is one way to improve your health and your relationship with food without even changing WHAT you’re eating.

Pretty sneaky if you’re asking me.

The eat slowly tip goes hand-in-hand with the stop at 80% full tip. When you eat slowly, you are in tune to when you’re almost full, rather than eating until you’re full, then minutes later, too full.

Conscious eating rather than mindless eating.

Practice.

We can’t control much in our day. Most of us can control our eating patterns.

 

NOW You Can Celebrate Fall and Pumpkin Everything

Happy Fall! Time to get out your favorite sweaters, jeans, and cowgirl (or cowboy) boots. 

I may have to add some canned pumpkin to my protein smoothie to celebrate.

CAUTION: Beware of hundreds of calories, sugar and fat grams in those pumpkin coffee drinks that have lots of everything else and little coffee. If you’re interested in learning more about this topic, check out the article I wrote for Get Healthy last November.

https://inkwellcoaching.com/2022/09/21/a-lotta-latte/

 

Feeling Stuck?

Sometimes it seems as though we make a bit of progress with dropping the weight, the cholesterol, the blood sugar, and then, the holidays or stress or life happens, and we’re right back where we started.

Or we even lose ground.

It happens. It’s depressing. It’s hard.

You begin. Again.

The holiday season and accompanying festivities are rapidly approaching. What if you were ready to head into them with confidence, knowing that your weight and health would improve during that time frame?

What if you had a coach to support you when days get tough, and you want to give up? What if you had someone to help you figure out what to cook and eat, especially during busy, stress-filled days?

If you’re feeling stuck and you’re not sure how to even begin, we need to talk.

Now is your time. Today is your day. Seize it.

Happy pumpkin everything,
Health Coach Carol

 “Advice from a pumpkin: be well-rounded, get plenty of sunshine, give thanks for life’s bounty, have thick skin, keep growing, be outstanding in your field, think big.” — Unknown

A Lotta Latte

(The following article was written for and published in the November 2021 issue of Get Healthy magazine, a publication of The Northwest Indiana Times.)

I was introduced to coffee at about the age of 4. My parents and I were visiting family in southern Indiana. Having gotten up quite early one morning, I went straight to the kitchen. My Uncle Lowell poured me a cup of coffee—black—and we proceeded to have conversation, mostly about how my mother would have a fit if she caught me drinking coffee. I doubt I really liked the taste. What I really liked was that I was getting away with being very adult. This was back in the day when the only options for flavoring coffee were with the addition of cream and/or sugar. Specialty coffee drinks now available in coffee and donut shops, drive-thru restaurants, as well as up-scale eateries, have added a new dimension to the coffee menu of old. Today’s numerous specialty coffees, as well as their lengthy names, may even be a bit intimidating to those of us who brew and drink our coffee at home.

Coffee drinkers have noted some health benefits such as increased energy (due to the caffeine), improved mood and physical performance. Coffee contains a high amount of disease-fighting antioxidants and may contribute to lowered risk of type 2 diabetes, dementia, Parkinson’s disease, Alzheimer’s, liver and colorectal cancers, as well as increased longevity. If you’re not a coffee drinker, not to worry, as there are numerous foods that offer similar benefits.

During this holiday season there may be more occasions to stop by your favorite coffee shop for a boost of much-needed energy or to socialize over coffee with friends. I thought this month would be an appropriate time to bring you the following information. Keep in mind that I am merely the messenger and have been known to occasionally enjoy a fancy coffee.

One cup of black coffee contains a negligible number of calories, anywhere from zero to five. The calories and fat begin to add up as you mix in sugar, cream, syrups, and other ingredients. Depending on the extravagance of your coffee drink, which ends up containing very little coffee, you would come out ahead nutritionally and calorie-wise if you enjoyed a meal instead. It’s easy to discount beverages when it comes to considering our total food intake for a day. Drinker beware.

For example, one shop offers a frozen 20-ounce butter caramel flavored drink with whole milk. The nutritional breakdown: 880 calories, 11 grams fat (7 saturated), 184 grams carbohydrates (175 grams are sugar), 11 grams protein. Surprisingly, you could have a bacon egg and cheese on a croissant, and a chocolate-frosted donut with sprinkles—and you’d come in at only 830 calories. This drink contains nearly 3 cups of cream and sweetened condensed milk. According to the American Heart Association, men should consume no more than 36 grams (9 teaspoons) of added sugar in a day. Women should consume no more than 25 grams (6 teaspoons).

Perhaps you very innocently order a small fancy coffee. After all, it’s small. Prepare for more shocking statistics. A small sugar cookie latte has 230 calories, 6 grams fat (3.5 saturated), and 35 grams sugar. Ingredients besides coffee include high-fructose corn syrup, four artificial colors, and “sugar cookie flavored swirl syrup.” Instead, you could have had a cup of coffee lightened with whole milk and a real sugar cookie for a mere 205 calories.

Even a small café mocha packs a whopping 340 calories, 11 grams fat (7 saturated), and 42 grams sugar. A sugar overdose, more artificial ingredients, and let’s be honest—no real health benefits from this cup of “coffee.” However, by choosing a small café au lait made with whole milk and an ounce of 70% or more dark chocolate, you’re doing something better for your health. You still get the energy boost from the caffeine plus the enjoyment of eating chocolate. Dark chocolate, like coffee, contains antioxidants and your calorie intake is under 200 with this pairing.

There are numerous fancy “coffee” drinks that have the capability of sabotaging your healthy eating plan and causing some unwanted pounds to sneak up on you. Would you prefer to eat your treat calories in the form of a couple Christmas cookies or enjoy them in a “coffee?” Some of these drinks would best be categorized as desserts, but don’t tell the coffee shops I told you. I enjoy meeting friends at a specialty coffee shop now and then and imbibing in my favorite coffee drink. Of course, this is after I eat a salad.

Did You Know?

DID YOU KNOW that September is Classical Music Month?

If classical isn’t your thing, keep in mind that if not for Bach, Mozart, and Beethoven, we’d not enjoy the music of Paul McCartney, Elvis, Elton John, and Hans Zimmer.

I typically listen to classical music when I write, since songs with words are a distraction.

Classical for Studying is one of my favorites. You may like to give it a try next time you have to focus on a project, and you can’t be tempted to sing along. 

At least this month anyway.

You may also discover that it helps reduce your stress level. It’s calming. Could be helpful for Self-Improvement Month—also in September. (See last week’s blog if you missed it.)

A piece that you may recognize is “Eine Kleine Nachtmusik” by W.A Mozart. Also known as “A Little Night Music” and “Serenade No. 13.”

A September activity: Play classical music in the background during dinner one evening. You might even like it. Choose Classical for Relaxation to help slow down your eating.

Speaking of Eating

DID YOU KNOW that sometimes migraines, headaches, anxiety, hives, rashes, acne, depression, digestive disturbances, brain fog, and much more can be caused be a food sensitivity?

The trick is determining WHAT food group could be guilty of causing trouble.

Of course, serious illness should be ruled out by a doctor. However, if there seems to be no organic cause, consider what you’re eating.

Common foods that people are sensitive to include cow’s milk, gluten, eggs, yeast, MSG, food colorings, preservatives, corn, soy, caffeine, alcohol, and fermented foods. 

And this list isn’t complete.

Add stress, lack of sleep, hormonal changes, environmental allergens such as fragrance and chemicals, and it’s tough to know where to begin.

If this is you or someone you love, I’d like to help. It may be simpler than you think.

We’ll begin the process of figuring out the puzzle together.

Sending you some classical love,
Health Coach Carol

“Where words fail, music speaks.”– Hans Christian Andersen

September Fun and a Harvest Moon

Contrary to several emails and notices I’ve received regarding the end of summer (NOT), the start of fall does not officially happen until 9:04 P.M. EDT on Thursday, September 22, 2022.

That is the date of the Autumnal Equinox and there are approximately equal hours of daylight and darkness.

Until then, and beyond, you have my permission to continue enjoying summer shenanigans. 

And you “pumpkin spice everything” people can just hold on a minute until later this month.

(Although I read that Starbucks is offering Pumpkin Spice Lattes as I write.)

September’s full moon, the Harvest Moon, reaches peak illumination on Saturday, September 10, at 5:58 A.M. EDT. The full Moon that happens nearest to the fall equinox (September 22 or 23) always takes on the name “Harvest Moon.”

Unlike other full Moons, this full Moon rises at nearly the same time—around sunset—for several evenings in a row, giving farmers several extra evenings of moonlight and allowing them to finish their harvests before the frosts of fall arrive.

It’s Apple Time in Indiana

September begins apple harvesting season in Indiana. This gives the pumpkin lovers something else to focus on until October.

Of course, we can usually find apples year-round as they are shipped here from other states. Apples are one of the fruits that can be high in pesticides, so organic are best whenever possible.

My favorite is Honeycrisp, grown in Michigan, Minnesota, New England, Wisconsin, California, and Washington State. These apples are known for their “sweet and subtly tart, tangy flavor with subtle fruity nuances.” They are good for baking as well as eating.

Apples are best stored in the refrigerator, in your fruit drawer if you have one.

More tasty apples for eating raw: Braeburn, Macoun, Cortland, Fuji, Granny Smith, Jonagold, and any others that you find appealing.

Those good for baking are Granny Smith, Braeburn, Cortland, Jonagold, Pink Lady. They hold their shape and don’t turn to mush.

Toss apples into your Greek yogurt, salads, oatmeal, muffins. Slather them with nut butter or serve with your favorite cheeses.

September is Self-Improvement Month

We all have some area of our life that could use a bit of improvement—or lots of improvement.

This is a good time to reflect on something you’d like to do more of or be better at. Rather than waiting until January, you can begin today.

Perhaps you’d like to read more books, take music lessons, increase your exercise, volunteer, focus on gratitude, spend less at Starbucks, get more sleep, cut back on social media, clean out your fridge, donate clothes you don’t wear, drink less alcohol, plan your next vacation and start saving for it, have lunch with friends, eat less fast food.

If figuring out how to eat, move, and live healthier is on your list, let’s talk. I’d love to help you envision what’s possible so that you’re well ahead of the game come January 2023.

Wishing you a sensational September,
Health Coach Carol

“And suddenly, you just know it’s time to start something new and trust the magic of beginnings.” — Meister Eckhart