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carol@inkwellcoaching.com

Crown Point, IN

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November 27, 2025

Savor and Give Thanks

Thanksgiving. A time to enjoy the company of loved ones, share stories, and of course, indulge in delicious food. Here’s a tip to help you savor

November 19, 2025

Sip Smart: Healthier Holiday Beverages

The holidays are filled with delicious drinks — peppermint mochas, mulled cider, sparkling punch, eggnog — and while they’re fun to enjoy, they

November 13, 2025

Holiday Prep with More Joy Less Stress

You’ve planned ahead, stocked the pantry, and maybe even tucked a few casseroles in the freezer. Now comes the real challenge — keeping calm once

November 5, 2025

Holiday Prep Made Easy Part 1

November marks the beginning of the holiday season — that cozy, colorful stretch between gratitude and celebration. What’s meant to be joyful can

October 30, 2025

🎃 Candy, Cravings & Finding the Sweet Spot

When it comes to Halloween, even the healthiest among us have a soft spot for something sweet. Whether it’s plain M&M’s (Mr. Non-Compliant’s

October 23, 2025

Your Autumn Reset Guide

It’s almost that time again — when we fall back an hour and suddenly, the evenings feel longer and darker. Daylight Saving Time ends on Sunday, No

October 16, 2025

Good Friends, Good Health, Great Life

Some people call it “girl time,” others call it “guy time.” You may even call it a party. Whatever you call it, spending time with friends doe

October 9, 2025

🥣 Warm Foods to Take the Chill Off Fall

As the Midwest air turns crisp and daylight fades earlier, it’s natural to crave warmth — both in what we wear and what we eat. Fall invites us to

October 2, 2025

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. S

September 25, 2025

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from l

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. Since I’d not used it, I did some research. I bought a jar of whole star anise because I am intrigued with this spice and am anxious to add a pod to a recipe. And, it has great eye appeal. 

As I dug into its story, I discovered that star anise has been used for centuries, especially in Asian cuisine and traditional medicine. From Vietnamese pho to Chinese five-spice powder, this spice has traveled the globe and earned its place in kitchens everywhere.

The taste of star anise is similar to licorice, fennel, and anise seed, but more intense and slightly sweeter. A single pod can transform a dish, infusing it with warm, aromatic notes that are both soothing and exotic. Because of its strength, it’s best used sparingly—think of it as a supporting actor, not the star. (Pun intended.)

How to Use It

  • Soups & Stews: A classic in Vietnamese pho, star anise deepens broths and adds dimension to savory dishes. Use 1 pod when you are trying a recipe for the first time. Add pod early with other aromatics (like garlic, onions), then let the pot simmer gently so flavors release slowly. After 30–45 minutes, taste and remove the pod if the flavor is balanced or leave longer for deeper dishes like braises.
  • Baking & Sweets: Pairs beautifully with cinnamon, nutmeg, and cloves in cookies, breads, and poached fruit. Use ground powder for baked goods and rubs and think of it as a secret ingredient, using only about 1/8 teaspoon. Use only a pinch for poaching liquid for fruit.
  • Beverages: A pod (or two) adds depth to mulled wine, chai, and spiced cider.
  • Everyday Cooking Tip: Drop a whole pod into simmering dishes and remove before serving—like you would a bay leaf.

If you are adventurous and make a dish with star anise, I’d love to hear about it! Shoot me an email with the details.

Non-Dairy Banana Pecan Ice Cream 

I wrote about this in the spring and have been enjoying it on these beautiful summer-like days. When I talk about how tasty and satisfying my banana pecan “ice cream” is, I get questions on how to make it.

Here’s the link to the recipe and its many variations. It’s the perfect alternative if you love ice cream and are trying to avoid dairy.

Banana Ice Cream Link

Sending love,
Health Coach Carol

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” ~ Wolfgang Puck

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from lattes to donuts. But fall’s spice cabinet holds much more than nutmeg and cinnamon. This season, consider exploring a broader palette of flavors that not only add warmth to your meals but also carry unique health benefits.

Cinnamon’s Cousins: Cardamom and Cloves 
Cardamom brings a floral, citrusy note that brightens baked goods and pairs beautifully with roasted squash or apples. Cloves, with their deep and earthy flavor, lend comfort to mulled cider, chai tea, and even savory stews. Both are rich in antioxidants and have been traditionally used to soothe digestion.

Star Anise and Allspice: Aromatic Depth
Star anise offers a licorice-like aroma that can transform a simple tea or broth into something truly comforting. Allspice, despite its name, isn’t a blend but a spice on its own—its flavor is reminiscent of cinnamon, nutmeg, and cloves combined. A pinch of allspice can elevate roasted root vegetables or a hearty pot of chili.

Ginger: A Zing of Warmth
Ginger adds a peppery, zesty kick that’s perfect for fall soups, stir-fries, and baked goods. It’s also known for easing nausea and supporting circulation, making it a practical as well as delicious choice. Fresh ginger tea with lemon is a soothing companion to cooler mornings.

Coriander and Fennel: The Savory Side of Fall
While often overlooked, coriander’s citrusy warmth and fennel’s mild sweetness work wonders in savory fall dishes. Try them with roasted carrots, lentils, or grain bowls for a seasonal twist that steps outside the sweet spice profile.

🧂 Spice Cabinet Refresh Reminder
Before diving into your favorite fall recipes, take a peek at your spice cabinet. Ground spices typically last 6 months to 2 years, while whole spices (like cinnamon sticks or cloves) can keep their flavor for 3–4 years. A simple test: if the color has faded or the aroma is weak when you rub it between your fingers, it’s time to replace it. Fresh spices mean fuller flavor. You’ll also be prepared when it comes time to make your Thanksgiving dishes. 

Think outside the pumpkin this fall. Whether you’re sipping spiced tea, roasting vegetables, or baking something sweet, the variety of autumn spices is proof that flavor is never one-note. Dust off those jars, refresh the old ones, and let your meals tell a new story this season.

From my kitchen to yours,
Health Coach Carol

“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself.” — Shauna Niequist

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and even make sleep a priority. By all accounts, you’re doing “everything right.”

So why do you still feel tired? Why is the number on the scale refusing to budge? What’s up with those annoying aches and pains? Why won’t your cholesterol go down? The list goes on.

I sometimes get frustrated too.

It can feel discouraging when your best efforts don’t seem to bring the results you expect. You may even wonder if you’re missing something—or if your body is working against you. The truth is, sometimes it is. 

The Hidden Variables

While lifestyle choices like nutrition, movement, and rest play a huge role in health, they aren’t the only pieces of the puzzle. Age and hormones often have a powerful influence on weight, energy, and overall well-being.

Hormonal shifts: For women, perimenopause, menopause, postmenopause, or even thyroid imbalance can affect metabolism, sleep quality, and energy regulation. For men, declining testosterone may play a similar role.

Stress load: Chronic stress can elevate cortisol, a hormone that may trigger fatigue, cravings, or weight gain around the midsection.

Sleep quality vs. quantity: Even if you’re in bed for eight hours, disrupted or shallow sleep reduces recovery and energy.

Individual metabolism: Genetics, gut health, and past dieting history can alter how efficiently your body burns and stores energy.

Rethinking Success

If you’ve been beating yourself up because you’re not doing enough, STOP! Your efforts are not wasted. In fact, exercise, a balanced diet, and consistent rest are exactly what your body needs to thrive through these shifts. What changes is the way we measure success. Sometimes it’s less about the scale and more about: 

  • Strength gained—being able to lift, carry, and move with ease.
  • Energy sustained—having the stamina to get through your day.
  • Health markers—like steady blood sugar, healthy blood pressure, or improved bone density.
  • Good mood—being grateful and having purpose to your days.

Steps Forward

If frustration has set in, consider these next steps:

  • Check in with your doctor. A simple blood panel can reveal if hormones, thyroid, or nutrient deficiencies are playing a role.
  • Shift your workouts. Adding strength training or mixing in restorative practices like yoga can make a big difference.
  • Fine-tune nutrition. Sometimes it’s not about eating less but eating differently— spreading protein evenly throughout the day, eating slowly, balancing carbs with fiber, or reducing alcohol. (But still enjoying that occasional cocktail or glass of wine with your friends—without guilt!)
  • Prioritize stress care. Breathwork, prayer, or even a daily walk can help calm cortisol and restore balance.
  • Take note. Spend some time taking note of all that IS working. Everything counts.

The Bottom Line

If you’re doing all you know to do and still struggling, you’re not failing—your body is communicating. Listening, adjusting, and seeking support can help you move past the plateau. Health is not a straight line, and sometimes it requires shifting your approach to match the season of life you’re in.

I’m here to help if you need me. Sometimes a small adjustment or two will make a big impact. Shoot me an email.

Much love,
Health Coach Carol

  “I have chosen to be happy because it is good for my health.” ~ Voltaire

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bistro, there are simple, effective strategies that can help you make more nourishing choices—without giving up the joy of eating out.

Here’s how to take control of your health while still savoring every bite.

🍽️ Start With a Plan

Don’t arrive starving. If you show up overly hungry, you’re more likely to overeat or default to the richest, heaviest options. Try eating a small snack with protein and fiber beforehand, such as a handful of nuts or a piece of fruit with cheese.

Bonus Tip: Take a peek at the menu online ahead of time if possible, so you’re not swayed by last-minute cravings.

🥦 Make Vegetables the Star

Look for meals that include colorful vegetables—whether it’s a grilled veggie side, stir-fry, entrée salad, or a roasted veggie medley. If the dish doesn’t come with vegetables, ask to add them or substitute them in. 

Simple swaps:

  • Side salad or steamed broccoli instead of fries
  • Veggies on your sandwich or wrap instead of extra cheese or sauce
  • Extra greens in your pasta or rice bowl

🥩 Think Lean and Grilled

Protein is your friend—especially when it’s grilled, baked, roasted, or steamed. Avoid words like crispy, breaded, or smothered, which usually signal added fat and calories.

Good options:

  • Grilled chicken, fish, or tofu
  • Lean cuts of beef like sirloin or tenderloin
  • Eggs or beans in vegetarian dishes

🥖 Be Carb-Conscious, Not Carb-Phobic

Whole grains, sweet potatoes, and legumes can be part of a healthy meal. The trick is portion size and quality. Skip the oversized breadbasket and consider ordering your sandwich open-faced or in a lettuce wrap.

Smart starchy swaps:

  • Brown rice or quinoa instead of white rice
  • Half the pasta portion with extra veggies
  • Skip the bun or split it

🧂 Watch the Extras

The hidden calories are often in the sauces, dressings, and toppings. Ask for sauces and dressings on the side. You’ll likely use far less and still enjoy the flavor.

Also watch for:

  • Extra cheese
  • Heavy cream-based sauces
  • Sweetened drinks and cocktails

📏 Portion Control Is Power 

Restaurant portions are often double (or triple!) what you need. Split an entrée with a friend or ask for a to-go box when your meal arrives and portion half right away. You’ll enjoy the meal again tomorrow—and feel better tonight. I happen to love Bolognese on gluten free pasta. I’m so very happy when I find my leftover box in the fridge the next day.

💧 Sip Smartly

Stick with water, unsweetened iced tea, or sparkling water with lemon. If you want wine or a cocktail, limit yourself to one and enjoy it slowly. Sugary sodas and multiple drinks can add hundreds of empty calories.

😌 Mindful Eating Makes a Difference

Slow down and savor. Take time to enjoy the conversation, the flavors, and the moment. You’re more likely to feel satisfied and less likely to overindulge.

There may be those occasions when you choose to enjoy the fries or something more decadent. I have those occasions too. Remember my #1 rule: Make sure the food you’re choosing is amazing!

Sending love,
Health Coach Carol

“For me and my family personally, September 11 was a reminder that life is fleeting, impermanent, and uncertain. Therefore, we must make use of every moment and nurture it with affection, tenderness, beauty, creativity, and laughter.” ~ Deepak Chopra