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carol@inkwellcoaching.com

Crown Point, IN

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September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

August 21, 2025

What to Do with All That Zucchini

Yesterday, my friend Lisa presented me with a zucchini that looked as though it had taken growth hormones. It was gigantic! She told me that she grate

August 14, 2025

Echoes of Summer

Can you feel the shift? The days are steamy–yet the calendar is getting a bit crowded with commitments that pair better with the cooler days of

August 7, 2025

August Anxiety. Sunscreen vs. School Bells

This time of year, I feel a mixture of emotions. On the one hand, summer is in full swing. The flowers are thriving, temperatures still soar, and ther

July 30, 2025

Recharging After Your Vacation

Have you ever returned home from a vacation and thought to yourself, “Gee, I could use a vacation.”? I know I have. It seems wrong. We have such a

July 20, 2025

Traveler’s Guide to Food and Fitness

Summer vacations. I’ve always been a big fan of vacations any time of year. They are SO FUN, and people are usually very nice to you when you’re a

July 16, 2025

The Peach vs. Nectarine Debate

I love them both. Lately I’ve been wondering about their slight differences, which sent me down the rabbit hole of looking into their unique charact

July 9, 2025

The Dog Days of Summer

How often I’ve heard this phrase, yet never knew that Dog Days were official. Turns out, the Dog Days of Summer run from July 3 to August 11. This t

May’s Healthy Lifestyle Habit

Let’s Talk About Breakfast

People say it’s the most important meal of the day. In my humble opinion, they are ALL important! I do believe that breakfast is the most abused meal. By this I mean that we Americans make the poorest choices at that time of day. (Could it be because we don’t get enough sleep? Hmmmm?)

We probably eat more foods that give us the least amount of nutritional value for breakfast than any other time of day. Consider: bagels, donuts, coffee cake, toast with jelly, pancakes with syrup, orange juice (it’s loaded with sugar), Pop Tarts, cold cereal.donuts-844023_640Wow! No wonder so many folks “crash” and need a coffee fix around ten!

These aren’t necessarily “bad” foods. They simply result in not-so-healthy outcomes.

As we replace those typical options with:

  • Protein rich foods such as eggs, leftover meats from dinner, protein shakes
  • Whole grains such as oatmeal, quinoa, millet
  • REAL food that is unprocessed and low in sugar
  • Vegetables, fruit (instead of juice) and nuts 

We may gradually experience:

  • Increased energy
  • Balanced blood sugar
  • Less depression and better moods
  • Lower cholesterolfoodiesfeed.com_paleo-breakfast3
  • Less body fat
  • Improved muscle retention and strength
  • Healthier eating the remainder of the day

As I was saying, those typical options are not “bad,” if you don’t mind feeling rather grumpy and lethargic for half the day! 🙂  There are other reasons too—reverse the potential positives that occur with better eating, (i.e. poor energy, spiking blood sugar, depression, etc.), and meditate on those answers awhile. It’s not pretty.

May’s habit is to practice eating more nutrient rich foods for breakfast—especially protein.

Men need protein equivalent to about two palm-sized portions (30-40grams) each meal. Women need one palm-sized portion (20-30grams) each meal.

Many of you know that I enjoy pancakes. On those occasions when I eat them, I make sure I have eggs too. The eggs help fill me up so I eat fewer pancakes. I am less apt to “crash” later in the morning. Syrup is not necessary because I add blueberries or strawberries to them while they cook. This adds natural sweetness. By adding the eggs (protein), consuming fewer pancakes without syrup (lower carbs and sugars), I experience less of a sugar rush. See how this works? I have my pancakes and still keep my cheery, high-energy disposition!

Remember, this isn’t something that will happen naturally, if toast and coffee have been foodiesfeed.com_healthy-homemade-baguette2your “go to” for the last twenty years. Be patient. Start small. Set an achievable goal like adding an egg to your morning. Baby steps lead to lasting results!

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”
A.A. Milne

P.S. If you’re looking to shape up for summer, and have more energy to play outdoors, contact me today.  We can do this together!

(Resource: http://www.precisionnutrition.com/all-about-breakfast)

Gourmet Made Simple

How could you not love a meal that is simple and AMAZING? Many people overlook the light and delicious flavor of fish…perfect for the warm and lazy days of summer. There are some great benefits to including wild caught varieties in our diet. The thought of making it in the comfort of your own home can be intimidating for a variety of reasons:

  • It smells bad or ‘too fishy.’                 market-897990_640
  • How should I cook it?
  • When is it done?
  • How do I know if it’s fresh?
  • I don’t know what kind to buy.

We recently had a fish dinner that was outstanding! I picked up about a pound of fresh Alaskan Halibut steaks at Whole Foods when they were on sale. I can’t recall if I have ever bought this type of fish before, but I decided to be adventurous. Since I only needed two pieces of halibut, it wasn’t a huge investment, even if things went really, really bad.

I marinated the fish for about 45 minutes in equal parts (about ¼ cup) olive oil and white wine, juice of one lemon, rosemary, salt and pepper. There are a variety of marinade recipes floating around for halibut. Since it is a mild fish, I chose a marinade that has subtle flavors, so it wouldn’t be overpowering.lemon-972941_640

While the halibut was marinating, some Golden Yukons were baking over the charcoal. Next we added a bunch of fresh asparagus that had I tossed with olive oil, directly onto the grate. (Careful not to lose them in between!) When the spears were tender and a little crispy, some coarse sea salt was sprinkled over them.

The fish was also cooked directly over the coals. (We brushed a bit of olive oil on the grate first so it wouldn’t stick.) Since halibut is a thicker type of fish, it was not necessary to put it in a foil pan. Each side was on the grill about 4 minutes and it was perfect! It is always better to undercook than overcook fish. Overcooked fish is BAD. It should easily flake, but not to the point of dryness.

The dinner was 5-star restaurant caliber for about $10 per person.stars-720213_640

Here is my challenge to those of you who feel a bit nervous about cooking fish: Give it a try. If you aren’t sure what or how much to buy, ask the person working in the fish department. Those people are trained to help you figure this out. They can help you select the freshest (Fish that is fresh is not stinky!) and tell you how to season and cook it too.

If you are at a loss and need a bit more encouragement, send me an email and I will be glad to help you! contact me

Chicken Salad & Creamy Avocado Dressing

Chicken Salad

  • Chicken breast meat from a rotisserie chicken (skin removed) cut into small pieces
  • 2 stalks celery, chopped
  • 1 apple, gala or other sweet variety, chopped
  • 2 handfuls of seedless (red) grapes, halved
  • Chopped raw pecans

Combine ingredients in a bowl. Add dressing and stir to coat well. Serve on a bed of greens or in a lettuce wrap.Chicken Salad with Creamy Avocado Dressing

Other ideas:

  • Use canned chicken or chicken leftovers from another meal
  • Canned tuna may be substituted for chicken
  • Omit the apples and grapes and add onions
  • Add whatever you would like and see what happens-dried cranberries, cherries, almonds, walnuts

Creamy Avocado Dressing

  • 1 ripe avocado, peeled and pitted
  • Juice of one lemon
  • 2-3 Tbsp. olive oil
  • Salt to taste

Combine ingredients in a blender until smooth. Add to chicken or tuna salad. If dressing is not creamy enough, add a bit more olive oil to make it the right consistency.

This dressing is versatile and could be used on greens or as a vegetable dip.

Southwestern Chopped Salad

  • Large head of Romaine 15 oz.
  • 1 can of black beans, rinsed and drained
  • 1 large orange bell pepper
  • 1 pint cherry tomatoes
  • 1 cup corn (fresh or frozen, thawed)
  • 5 green onions

Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

Dressing

  • 1 bunch of cilantro, stems removed and roughly chopped
  • 1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
  • 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
  • 1-2 garlic cloves
  • 1/4 cup olive oil
  • 2 Tbsp water
  • 1 1/2 tsp. white wine vinegar
  • 1/8 tsp. salt

Puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.