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carol@inkwellcoaching.com

Crown Point, IN

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October 30, 2025

🎃 Candy, Cravings & Finding the Sweet Spot

When it comes to Halloween, even the healthiest among us have a soft spot for something sweet. Whether it’s plain M&M’s (Mr. Non-Compliant’s

October 23, 2025

Your Autumn Reset Guide

It’s almost that time again — when we fall back an hour and suddenly, the evenings feel longer and darker. Daylight Saving Time ends on Sunday, No

October 16, 2025

Good Friends, Good Health, Great Life

Some people call it “girl time,” others call it “guy time.” You may even call it a party. Whatever you call it, spending time with friends doe

October 9, 2025

🥣 Warm Foods to Take the Chill Off Fall

As the Midwest air turns crisp and daylight fades earlier, it’s natural to crave warmth — both in what we wear and what we eat. Fall invites us to

October 2, 2025

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. S

September 25, 2025

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from l

September 18, 2025

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and ev

September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous invaders. To protect you, your immune system releases chemicals called histamines. These histamines trigger familiar allergy symptoms such as sneezing, runny nose, watery eyes, congestion, and itchiness.

In the Midwest, springtime allergies usually kick in as trees and plants wake up after winter, releasing pollen into the air. While pollen itself is harmless, your body’s overreaction leads to discomfort and those pesky allergy symptoms. This is when Benadryl or Claritin typically come into play.

Natural strategies, such as diet changes and nasal rinses, can help your body manage its response, reducing symptoms and helping you feel better throughout allergy season. Here are some specific ways you can try to help manage your symptoms. 

Incorporate Allergy-Fighting Foods
Certain foods can naturally reduce inflammation and allergy symptoms:

  • Quercetin-rich foods: apples, onions, berries, kale, broccoli, and green tea. Quercetin helps stabilize cells that release histamine.
  • Vitamin C foods: citrus fruits, bell peppers, kiwi, strawberries, and leafy greens help strengthen the immune system and reduce inflammation.
  • Omega-3 fatty acids: salmon, chia seeds, walnuts, and flaxseeds can reduce inflammation associated with allergic reactions.

Local Honey
Consuming raw, locally sourced honey daily (starting several weeks ahead of allergy season) can help build tolerance to local pollen, potentially reducing allergic reactions. Take one tablespoonful straight up or add to beverages (tea, warm water, lemon water) that have cooled slightly. Heating honey, especially above about 104°F (40°C), can diminish some of its beneficial enzymes, antioxidants, and antibacterial properties.

Nasal Rinses (Neti Pot)
Using a saline solution nasal rinse regularly helps remove allergens, relieve congestion, and soothe nasal passages. When you use a neti pot, make sure that the water is distilled and as sterile as possible. Tap water is full of chlorine and fluoride and can aggravate your sinuses.

Probiotics for Gut Health
Improving gut health can positively influence immune response:

  • Consume probiotic-rich foods such as yogurt, kefir, sauerkraut, kimchi, or kombucha.
  • Consider a high-quality probiotic supplement to strengthen immunity and reduce allergy severity.

Essential Oils & Aromatherapy

  • Peppermint: Opens nasal passages and reduces congestion.
  • Eucalyptus: Helps relieve sinus pressure and inflammation.
  • Lavender: Calms inflammation and supports relaxation.

Diffuse these oils or apply diluted to pulse points (carefully avoiding direct application near eyes or sensitive skin).

Keep Indoor Air Clean

  • Regularly vacuum and dust surfaces to minimize indoor allergens.
  • Use air purifiers with HEPA filters to trap pollen and airborne allergens.
  • Wash bedding weekly in hot water to remove pollen and allergens.
  • Avoid burning scented candles and using air fresheners.

Shower After Outdoor Activities
Rinse away pollen from hair and skin after outdoor exposure to reduce allergen exposure inside your home.

Hydrate Often
Proper hydration thins mucus, relieving congestion and sinus discomfort. Aim for at least 8-10 glasses of water daily, adding lemon or herbal teas to encourage fluid intake. 

Stress Reduction
Stress can worsen allergy symptoms. Incorporate practices such as listening to calming music, deep breathing techniques, engaging in laughter and joyful activities, to support both emotional health and immune function.

Managing seasonal allergies naturally is all about supporting your body’s own ability to handle allergens. Experiment with these ideas, discover what works best for you, and savor a clearer, brighter, sniffle-free season ahead.

May you enjoy the blossoms and breezes of spring.

Much love,
Health Coach Carol

“Spring is nature’s way of saying, ‘Let’s party!’” Robin Williams

Why Extra Virgin Olive Oil is the Kitchen MVP

When it comes to cooking oils, not all are created equal. While seed and vegetable oils like soybean, corn, safflower, and canola are common in processed foods and restaurant cooking, they may not be the best choices for health. Here are preferred oils, along with their benefits.

Extra Virgin Olive Oil (EVOO) – The Gold Standard

  • Rich in Monounsaturated Fats: These heart-healthy fats help lower bad cholesterol (LDL) and increase good cholesterol (HDL).
  • Packed with Antioxidants: Contains polyphenols that reduce inflammation, support brain function, and may lower the risk of chronic diseases.
  • Stable for Cooking: Though not suited for extremely high heat, EVOO is great for sautéing, roasting, and finishing dishes.

When choosing olive oil, opting for extra virgin olive oil can offer greater health benefits than refined varieties. 

EVOO preserves valuable antioxidants and bioactive compounds naturally found in olives, while refined olive oil undergoes processing that strips away many of these beneficial nutrients.

To ensure you’re getting a high-quality product, always check labels and ingredient lists carefully. Some oils labeled as “extra virgin” may be diluted with refined oils, reducing their purity, nutritional value, and cost.

I look for EVOO that is from a single country. For example, my current bottle was produced and bottled in Greece.

Avocado Oil – A Heat-Resistant Powerhouse

  • High Smoke Point: Can withstand high heat (up to 500°F), making it ideal for searing and grilling.
  • Monounsaturated Fat Dominance: Like EVOO, it supports heart health and reduces inflammation.
  • Contains Lutein: This antioxidant benefits eye health.

Walnut Oil – A Nutrient-Dense Finishing Oil

  • Rich in Omega-3s: Supports brain health and reduces inflammation.
  • Adds a Subtle Nutty Flavor: Ideal for salad dressings, drizzling over roasted vegetables, or mixing into dips.
  • Best Used Cold: Since it has a lower smoke point, it’s not recommended for cooking. Additionally, most walnut oils can only be kept for 1–2 months in a cool, dry place after being opened before going rancid.

To extend the life of my oils, I store them in the refrigerator, keeping a small bottle at room temperature that has not solidified.

Why to Avoid Most Seed/Vegetable Oils

  • Highly Processed: Often extracted with chemical solvents and refined using high heat, which strips away nutrients.
  • High in Omega-6 Fatty Acids: While omega-6 fats are essential, excessive consumption (common in processed foods) can lead to chronic inflammation.
  • Lower Stability: Prone to oxidation when exposed to heat, leading to the formation of harmful free radicals.

Choosing the right cooking oil can make a big difference in both flavor and health. Extra virgin olive oil, avocado oil, and walnut oil stand out as nutrient-rich options that support well-being while enhancing your meals. Whether you’re drizzling, sautéing, or even baking, making the switch to healthier oils is a simple way to upgrade your kitchen—and your health. 

Empowered Health Through Every Stage
Menopause is a natural transition, but that doesn’t mean you have to navigate it alone. As a certified Menopause Coaching Specialist, I provide personalized guidance to help women in all phases of menopause manage symptoms, optimize nutrition, and feel their best at every stage. Whether you (or a loved one) are struggling with energy levels, weight changes, or hormonal shifts, I’m here to support you with practical, science-backed strategies. Let me know if I can help.

Sending love,
Health Coach Carol

“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra virgin olive oil.” —Alain Ducasse

Are You Stuck in the “I’ll Start Tomorrow” Loop?

Ever told yourself, “That’s it! Tomorrow, I’m eating healthy!”

And then tomorrow shows up, and you think, “Eh, maybe next week.”

Guess what? You’re not alone.

That tug-of-war between wanting to change and not quite being ready is called ambivalence—and it’s completely normal.

On one side, you want to feel stronger, healthier, more energized. On the other side, change takes effort, and let’s be honest—your usual routine is cozy, familiar, and doesn’t ask much of you. 

The tricky part? When we get caught in this back-and-forth, we end up stuck. Thinking about change but never actually making it happen.

So if you’re caught in this cycle, here’s something to try:

Ask yourself these two questions—

  1. What’s GOOD about staying the same?
  2. What’s BAD about making a change?

The answers might surprise you.

Every habit—even the ones we think are “bad”—serves a purpose.

Maybe late-night snacking helps you unwind. Maybe skipping workouts means avoiding the discomfort of sore muscles. Maybe cutting back on sugar feels overwhelming because sweets bring you joy.

No wonder change feels complicated!

The good news? Once you figure out what your current habits are doing for you, you can find new ways to meet those needs—without holding yourself back.

So spend some time thinking it through. Your next breakthrough might be just two questions away.

If you’ve been feeling stuck, you don’t need to stay there. Sometimes all it takes is a little guidance to figure out what’s holding you back—the small steps necessary to move forward. If you’d like some help, feel free to reach out. 

Boost Your Mood with Seasonal Superfoods: February can feel long and gray, but foods rich in vitamin D, omega-3s, and antioxidants can help support your mood. Try incorporating wild-caught salmon, walnuts, leafy greens, and citrus fruits—like oranges or grapefruits—for a little sunshine on your plate.

Much love,
Health Coach Carol

“If it is important to you, you will find a way. If not, you will find an excuse.” –-Unknown

Simplifying Dinner with HelloFresh

I recently stayed with a friend and when I offered to cook dinner, she presented me with a brown paper bag that said “HelloFresh” on the outside.

WHAT?

“Are you kidding me? This is enough food for us?” I asked rather doubtfully. 

I was told to follow the directions and it would be just fine. Because she’s been my friend for over 40 years, I trusted the process.

HelloFresh is one of the most popular meal kit delivery services, offering pre-portioned ingredients and step-by-step recipes to make cooking at home easier.

If you’ve wondered if one of these meal plan services would be a good fit for you, here are the pros and cons, along with who may best benefit. If you read to the end, you’ll get my opinion of the HelloFresh experience.

Pros of HelloFresh

  1. Convenience & Time-Saving – No meal planning or grocery shopping; just follow simple, step-by-step recipes with pre-portioned ingredients.
  2. Variety & Customization – Offers a wide selection of meals, including vegetarian, calorie-smart, and quick options, catering to different tastes.
  3. Reduces Food Waste – Ingredients are pre-measured, minimizing excess food waste.
  4. Boosts Cooking Confidence – Great for beginners or those looking to expand their cooking skills without feeling overwhelmed.
  5. Fresh Ingredients & Portion Control – High-quality, fresh ingredients with controlled portion sizes to help with balanced eating.

Cons of HelloFresh

  1. Cost – More expensive than buying groceries and cooking from scratch.
  2. Packaging Waste – The service generates a lot of plastic and cardboard packaging.
  3. Limited Dietary Flexibility – Not ideal for strict dietary needs like gluten-free, keto, or food allergies.
  4. Cooking Still Required – It’s not a heat-and-eat service; you still must chop, cook, and clean up.
  5. Portions May Vary – Some find the portion sizes too small, while others think they’re just right.

Who Might Benefit from HelloFresh?

  • Busy Professionals & Parents – Those who want quick, easy meals without having to plan and shop.
  • Beginner Cooks – The step-by-step instructions make cooking approachable.
  • People Who Want to Eat at Home More – If you eat out often but want to cook more, this service helps bridge the gap.
  • Couples or Small Families – The portioning works well for two to four people.
  • People Trying to Reduce Food Waste – Since portions are pre-measured, there’s less excess food.
  • Those Who Enjoy Trying New Recipes – It introduces different cuisines and styles of cooking.

Health Coach Carol’s Thoughts on HelloFresh

The meal I was given consisted of spicy panko chicken, carrots, and potatoes. The serving sizes were adequate, but no leftovers. The directions were straightforward and easy to follow if you’re not accustomed to cooking. Since I typically buy my ingredients, I wasn’t thrilled with having everything portioned out so carefully. The freshness and quality of the chicken and vegetables were good, although I don’t know if they were organic or conventional. My guess is conventional. 

Cooking times were accurate, however suggested prep time was a bit longer for me. Perhaps if I used HelloFresh on a regular basis, I would be quicker with prep. I dirtied lots of pots and pans. I always seem to dirty lots of pots and pans—just ask Mr. Non-Compliant who usually washes them. My friend finds the calorie count of some of the meals to be higher than she would like.

There were a couple mystery seasonings (ingredients were not listed), green onions for the potatoes, panko crumbs, packages of sour cream, a package of blue cheese dressing, and hot sauce. Since I have dietary restrictions, I made the sauce to go on the side and left the panko crumbs and mystery seasonings off my serving of chicken. Everything was tasty.

In summary, HelloFresh (as well other similar meal kit services) offers a convenient way to enjoy home-cooked meals without the hassle of meal planning or grocery shopping. While it may not be for everyone, it’s a great option for those who want to simplify dinnertime while still enjoying fresh, flavorful meals.

Much love,
Health Coach Carol 

“Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.” – Julia Child