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carol@inkwellcoaching.com

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November 13, 2025

Holiday Prep with More Joy Less Stress

You’ve planned ahead, stocked the pantry, and maybe even tucked a few casseroles in the freezer. Now comes the real challenge — keeping calm once

November 5, 2025

Holiday Prep Made Easy Part 1

November marks the beginning of the holiday season — that cozy, colorful stretch between gratitude and celebration. What’s meant to be joyful can

October 30, 2025

🎃 Candy, Cravings & Finding the Sweet Spot

When it comes to Halloween, even the healthiest among us have a soft spot for something sweet. Whether it’s plain M&M’s (Mr. Non-Compliant’s

October 23, 2025

Your Autumn Reset Guide

It’s almost that time again — when we fall back an hour and suddenly, the evenings feel longer and darker. Daylight Saving Time ends on Sunday, No

October 16, 2025

Good Friends, Good Health, Great Life

Some people call it “girl time,” others call it “guy time.” You may even call it a party. Whatever you call it, spending time with friends doe

October 9, 2025

🥣 Warm Foods to Take the Chill Off Fall

As the Midwest air turns crisp and daylight fades earlier, it’s natural to crave warmth — both in what we wear and what we eat. Fall invites us to

October 2, 2025

A Star Ingredient for Flavorful Meals

In last week’s blog, I wrote about a variety of spices that add warmth to fall dishes. I had a question from a reader about how to use star anise. S

September 25, 2025

Fall Spices That Warm the Season

As the air turns crisp and leaves begin to scatter the sidewalks, many of us automatically think of pumpkin spice. It seems to be in everything from l

September 18, 2025

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and ev

September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

Springtime Tips for Home and Health

Spring is here, bringing longer days, warmer sunshine, and the perfect opportunity to refresh our spaces and our diets. Just as nature renews itself, it’s the ideal time for us to shake off winter’s heaviness by tidying up our homes and embracing foods that nourish and rejuvenate.

Eating seasonally helps your body naturally shift from winter to spring. Embrace lighter, fresher foods such as leafy greens (spinach, kale, arugula), vegetables like celery, asparagus, Brussels sprouts, broccoli, and bell peppers, and fruits including berries, apples, lemons, limes, and pears. 

These nutrient-rich foods gently detoxify, enhance digestion, boost immunity, and replenish hydration, energizing your body for the warmer days ahead.

To enhance your spring reset further, consider adding fresh herbs like cilantro or mint to your meals for additional flavor. Sprouts and microgreens are also nutrient powerhouses perfect for topping salads or sandwiches. Incorporating fermented foods like sauerkraut or kefir can support your gut health.

Spring Cleaning Your Space

Refreshing your home can have an equally rejuvenating effect on your mental and emotional health. Tackling one small area at a time makes spring cleaning manageable and satisfying:

  • Oven Refresh: Cleaning the oven can feel daunting, but it’s worth the effort. Last weekend, I tackled mine. I can’t tell you the last time I cleaned it, so it was rather scary. If you’ve been avoiding it, here’s your nudge to get it done—it truly feels like an accomplishment. Mr. Non-Compliant even helped scrape crud off the oven door window. He’s a keeper!
  • Pantry and Fridge Purge: Pick a day to clean out your pantry and another to clean out your refrigerator. It these tasks feel too big, choose only a shelf or two to work on at a time. Check expiration dates, toss expired foods, and make space for fresh, healthy groceries. This activity often inspires healthier eating habits because it reminds you of all your nourishing options.
  • Spice Cabinet Clear-Out: Did you know spices lose potency over time? Toss old spices that have lost their vibrant aroma or color. Replace staples you regularly use and consider introducing new spring-inspired herbs and spices for a fresh flavor twist in your meals.
  • Closet Refresh: Spring is also a wonderful opportunity to refresh your wardrobe. Store away heavy winter items, donate clothes you no longer wear, and bring lighter spring apparel front and center. This simple closet refresh can uplift your mood and streamline your daily routine. 

As you refresh your diet, tidy up your space, and reset your routines, you’ll likely find yourself feeling a bit lighter and ready to ease into spring. Keep in mind that perfection is not the goal—any improvement is a win.

Enjoy this season of renewal.

Much love,
Health Coach Carol

“I am thankful that in a troubled world no calamity can prevent the return of spring.” —Helen Keller

Spring into Spring

The spring (vernal) equinox happens on Thursday, March 20 at 5:01 A.M. EDT, marking the moment when the sun crosses directly over the Earth’s equator. This gives us almost equal hours of daylight and darkness—a beautiful balance and symbolic fresh start. From this point forward, we will experience more daylight than darkness in each 24-hour day.

I don’t know about you, but I think this is cause for celebration!   

Here are a few ideas.

  1. Create a Seasonal Meal
    Prepare a special meal filled with vibrant spring foods:

         Lemon-Dill Salmon and Spring Vegetables

  • Roasted salmon with lemon and dill
  • Served with roasted asparagus, spring potatoes, and carrots tossed in olive oil and fresh herbs

        Spring Roll Bowls

  • Brown rice or rice noodles
  • Shredded carrots, cucumber, edamame, avocado slices, fresh mint
  • Drizzle with a peanut or almond butter sauce

       Vibrant Spring Salad

  • Mixed greens, sliced radishes, cucumber ribbons, strawberries
  • Toasted almonds or walnuts
  • Homemade honey-lemon vinaigrette
  1. Get Outside & Ground Yourself in Nature
    Enjoy a sunrise or sunset walk within a few days of the equinox to reflect, appreciate nature’s rhythm, and set intentions for spring.
  2. Spring Cleaning for the Mind & Body
    Not just your home—this can mean cleansing your body gently with extra hydration, herbal teas, fresh seasonal foods, or decluttering mental stress with meditation or journaling.
  3. Start Seedlings Indoors
    Plant seeds in small containers indoors, nurturing them until ready for transplanting outdoors. It’s symbolic of your own potential for growth this season.
  4. Set Fresh Intentions
    Write down intentions or affirmations focusing on growth, health, and positivity. Keep them where you’ll see them daily.
  5. Seasonal Floral Arrangement
    Purchase or gather fresh spring flowers and create a small arrangement for your home, symbolizing renewal and new energy.

 Spring into Fitness Challenge

In addition to some form of celebration, I challenge you to shake off winter lethargy and boost energy with a simple, doable fitness challenge for spring (aiming for 20-30 minutes daily):

  • Nature Walk Challenge:
    Commit to walking outdoors daily for the rest of March, observing the seasonal changes along the way.
  • Daily Stretch and Strength Routine:
    Include gentle stretches, yoga poses, or body-weight moves like squats, lunges, and planks to build strength and flexibility.
  • Plant & Move Challenge: 
    Pair gardening with short bursts of exercise. For instance, 15 minutes gardening/yard cleanup combined with a 15-minute walk or yoga practice each day.

What will you commit to this season? Maybe try a variety of fitness practices.

Spring’s arrival is the perfect reminder to refresh our health, mindset, and surroundings.

May your spring equinox bring renewed balance, vibrant health, and joyful energy into your days.

Happy Spring! 🌷✨

Much love,
Health Coach Carol

“Let your joy burst forth like flowers in the spring.” – Unknown

Natural Ways to Tackle Seasonal Allergies

Seasonal allergies occur when your immune system mistakenly identifies harmless substances—like pollen from trees, grasses, or weeds—as dangerous invaders. To protect you, your immune system releases chemicals called histamines. These histamines trigger familiar allergy symptoms such as sneezing, runny nose, watery eyes, congestion, and itchiness.

In the Midwest, springtime allergies usually kick in as trees and plants wake up after winter, releasing pollen into the air. While pollen itself is harmless, your body’s overreaction leads to discomfort and those pesky allergy symptoms. This is when Benadryl or Claritin typically come into play.

Natural strategies, such as diet changes and nasal rinses, can help your body manage its response, reducing symptoms and helping you feel better throughout allergy season. Here are some specific ways you can try to help manage your symptoms. 

Incorporate Allergy-Fighting Foods
Certain foods can naturally reduce inflammation and allergy symptoms:

  • Quercetin-rich foods: apples, onions, berries, kale, broccoli, and green tea. Quercetin helps stabilize cells that release histamine.
  • Vitamin C foods: citrus fruits, bell peppers, kiwi, strawberries, and leafy greens help strengthen the immune system and reduce inflammation.
  • Omega-3 fatty acids: salmon, chia seeds, walnuts, and flaxseeds can reduce inflammation associated with allergic reactions.

Local Honey
Consuming raw, locally sourced honey daily (starting several weeks ahead of allergy season) can help build tolerance to local pollen, potentially reducing allergic reactions. Take one tablespoonful straight up or add to beverages (tea, warm water, lemon water) that have cooled slightly. Heating honey, especially above about 104°F (40°C), can diminish some of its beneficial enzymes, antioxidants, and antibacterial properties.

Nasal Rinses (Neti Pot)
Using a saline solution nasal rinse regularly helps remove allergens, relieve congestion, and soothe nasal passages. When you use a neti pot, make sure that the water is distilled and as sterile as possible. Tap water is full of chlorine and fluoride and can aggravate your sinuses.

Probiotics for Gut Health
Improving gut health can positively influence immune response:

  • Consume probiotic-rich foods such as yogurt, kefir, sauerkraut, kimchi, or kombucha.
  • Consider a high-quality probiotic supplement to strengthen immunity and reduce allergy severity.

Essential Oils & Aromatherapy

  • Peppermint: Opens nasal passages and reduces congestion.
  • Eucalyptus: Helps relieve sinus pressure and inflammation.
  • Lavender: Calms inflammation and supports relaxation.

Diffuse these oils or apply diluted to pulse points (carefully avoiding direct application near eyes or sensitive skin).

Keep Indoor Air Clean

  • Regularly vacuum and dust surfaces to minimize indoor allergens.
  • Use air purifiers with HEPA filters to trap pollen and airborne allergens.
  • Wash bedding weekly in hot water to remove pollen and allergens.
  • Avoid burning scented candles and using air fresheners.

Shower After Outdoor Activities
Rinse away pollen from hair and skin after outdoor exposure to reduce allergen exposure inside your home.

Hydrate Often
Proper hydration thins mucus, relieving congestion and sinus discomfort. Aim for at least 8-10 glasses of water daily, adding lemon or herbal teas to encourage fluid intake. 

Stress Reduction
Stress can worsen allergy symptoms. Incorporate practices such as listening to calming music, deep breathing techniques, engaging in laughter and joyful activities, to support both emotional health and immune function.

Managing seasonal allergies naturally is all about supporting your body’s own ability to handle allergens. Experiment with these ideas, discover what works best for you, and savor a clearer, brighter, sniffle-free season ahead.

May you enjoy the blossoms and breezes of spring.

Much love,
Health Coach Carol

“Spring is nature’s way of saying, ‘Let’s party!’” Robin Williams

Why Extra Virgin Olive Oil is the Kitchen MVP

When it comes to cooking oils, not all are created equal. While seed and vegetable oils like soybean, corn, safflower, and canola are common in processed foods and restaurant cooking, they may not be the best choices for health. Here are preferred oils, along with their benefits.

Extra Virgin Olive Oil (EVOO) – The Gold Standard

  • Rich in Monounsaturated Fats: These heart-healthy fats help lower bad cholesterol (LDL) and increase good cholesterol (HDL).
  • Packed with Antioxidants: Contains polyphenols that reduce inflammation, support brain function, and may lower the risk of chronic diseases.
  • Stable for Cooking: Though not suited for extremely high heat, EVOO is great for sautéing, roasting, and finishing dishes.

When choosing olive oil, opting for extra virgin olive oil can offer greater health benefits than refined varieties. 

EVOO preserves valuable antioxidants and bioactive compounds naturally found in olives, while refined olive oil undergoes processing that strips away many of these beneficial nutrients.

To ensure you’re getting a high-quality product, always check labels and ingredient lists carefully. Some oils labeled as “extra virgin” may be diluted with refined oils, reducing their purity, nutritional value, and cost.

I look for EVOO that is from a single country. For example, my current bottle was produced and bottled in Greece.

Avocado Oil – A Heat-Resistant Powerhouse

  • High Smoke Point: Can withstand high heat (up to 500°F), making it ideal for searing and grilling.
  • Monounsaturated Fat Dominance: Like EVOO, it supports heart health and reduces inflammation.
  • Contains Lutein: This antioxidant benefits eye health.

Walnut Oil – A Nutrient-Dense Finishing Oil

  • Rich in Omega-3s: Supports brain health and reduces inflammation.
  • Adds a Subtle Nutty Flavor: Ideal for salad dressings, drizzling over roasted vegetables, or mixing into dips.
  • Best Used Cold: Since it has a lower smoke point, it’s not recommended for cooking. Additionally, most walnut oils can only be kept for 1–2 months in a cool, dry place after being opened before going rancid.

To extend the life of my oils, I store them in the refrigerator, keeping a small bottle at room temperature that has not solidified.

Why to Avoid Most Seed/Vegetable Oils

  • Highly Processed: Often extracted with chemical solvents and refined using high heat, which strips away nutrients.
  • High in Omega-6 Fatty Acids: While omega-6 fats are essential, excessive consumption (common in processed foods) can lead to chronic inflammation.
  • Lower Stability: Prone to oxidation when exposed to heat, leading to the formation of harmful free radicals.

Choosing the right cooking oil can make a big difference in both flavor and health. Extra virgin olive oil, avocado oil, and walnut oil stand out as nutrient-rich options that support well-being while enhancing your meals. Whether you’re drizzling, sautéing, or even baking, making the switch to healthier oils is a simple way to upgrade your kitchen—and your health. 

Empowered Health Through Every Stage
Menopause is a natural transition, but that doesn’t mean you have to navigate it alone. As a certified Menopause Coaching Specialist, I provide personalized guidance to help women in all phases of menopause manage symptoms, optimize nutrition, and feel their best at every stage. Whether you (or a loved one) are struggling with energy levels, weight changes, or hormonal shifts, I’m here to support you with practical, science-backed strategies. Let me know if I can help.

Sending love,
Health Coach Carol

“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra virgin olive oil.” —Alain Ducasse