Four Cheers for Angelos and a Birthday Recipe to Reel You In
If you’ve been following my blog for several years, you may recall my weekly posts that were written comparing the size of my friend’s baby in utero to various fruits and vegetables. I listed the health benefits of the produce of the week along with interesting ways to prepare it.
Produce baby, Angelos, recently celebrated his 4th birthday.
He’s quite the little character. His parents and I would love to have his energy!
When I asked about his dietary preferences, I was told that he is not a big fan of meat (could be a texture thing) however he loves seafood. Some of his favorites include whitefish, Branzino (a type of whitefish), and shrimp.
One morning he requested shrimp for breakfast. I’m not sure if that happened. Toasted cheese sandwiches are another favorite—even for breakfast.
Angelos is still a huge fan of fruits, vegetables, AND birthday cake—in case you were wondering if he is at all a typical 4-year-old.
Reading Dr. Seuss books with dad are high on the list of favorite things to do. The other day they read ten of them in one sitting.
He is already up to some antics that are a bit disturbing to “Aunt” (Health Coach) Carol. When we arrived at his party, Angelos gave “Uncle” Mr. Non-Compliant a gigantic container of M&M’s.
Really?
Seems as though Mr. NC has a large following that loves to see him maintain his reputation.
That jar of M&M’s had better last him a very long time. I think I need to send him my recent blog on artificial food dyes —not that it would matter.
Happy 4th Birthday, Amazing Angelos!
For those of you who would like to try a whitefish recipe to celebrate little Angelos…
Simple Lemon and Herb Baked Whitefish
Ingredients:
- 4 whitefish fillets (such as cod, haddock, whitefish)
- 2 tablespoons olive oil
- 1 lemon, sliced thinly
- 1 teaspoon dried oregano (or fresh herbs like dill or parsley)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet or dish with parchment paper or lightly oil it.
- Pat the whitefish fillets dry with a paper towel, then place them on the baking sheet.
- Drizzle olive oil evenly over each fillet, then season lightly with salt, pepper, and dried oregano.
- Arrange lemon slices atop each fillet to infuse a fresh citrus flavor.
- Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook.
- Serve warm with additional lemon wedges and a sprinkle of fresh herbs if desired.
Whitefish is high in protein and most varieties are rich in selenium, vitamin B12, phosphorus, magnesium, potassium. Choose wild-caught over farm-raised fish to maximize health benefits.
If Angelos is joining you for this fish dinner, he’ll eat at least 2 of the fillets, so plan accordingly.
Much love,
Health Coach Carol
“Birthdays were made for going wild over the people we think are amazing.” — Richelle E. Goodrich