Part One: Fun Facts About Julia Child
August 15 marks the birthday of one of my favorite kitchen icons, Julia Child. If you have never seen an old episode of The French Chef, do yourself a favor this month and watch one. (You’ll find the series on YouTube.) She’s entertaining, energetic, funny, and REAL. Plus, you’ll learn how to make something French and delicious.
Here are a few facts you may not know about her. 
She did not start cooking until she was 32. Before that, in her words, she just ate. I love that for anyone who thinks it is too late or they’re too old to learn something new in the kitchen (or anywhere).
Julia worked for the Office of Strategic Services during World War II, the forerunner of the CIA. She was never a spy in the dramatic sense, but she was part of a team developing shark repellent to protect Navy personnel from attacks in shark-infested waters during missions. The result was something called “shark cake,” a concoction that smelled like dead shark to keep the real thing away. Gross, yes, but effective. Julia herself referred to it as her first recipe, long before beef bourguignon ever entered the picture.
She stood six foot two and wore a size twelve shoe, and played basketball at Smith College, where her height was enough of an advantage that the school changed a rule of the game because of her. No more “jump ball.”
As a little girl, her family nicknames were Juke, Juju, and Jukies. Not exactly what you picture for the future queen of French cooking, but it makes her seem a little more human.
She met her husband Paul while working overseas, and it was his post at the US Embassy in Paris that brought her to France, where she enrolled at Le Cordon Bleu almost by accident. That move changed the entire trajectory of American cooking. 
Her last meal was homemade French onion soup. If you are going to go out on your own terms, that is the way to do it. Julia passed away 2 days before her 92nd birthday.
Julia proved that you do not need to be perfect in the kitchen, you just need to show up, be a little fearless, and laugh when things go wrong. That is a lesson worth celebrating every day.
Here’s to Julia,
Health Coach Carol
“Find something you’re passionate about and keep tremendously interested in it.” ~ Julia Child




