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carol@inkwellcoaching.com

Crown Point, IN

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September 18, 2025

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and ev

September 11, 2025

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bis

September 4, 2025

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For y

August 28, 2025

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red. How

August 21, 2025

What to Do with All That Zucchini

Yesterday, my friend Lisa presented me with a zucchini that looked as though it had taken growth hormones. It was gigantic! She told me that she grate

August 14, 2025

Echoes of Summer

Can you feel the shift? The days are steamy–yet the calendar is getting a bit crowded with commitments that pair better with the cooler days of

August 7, 2025

August Anxiety. Sunscreen vs. School Bells

This time of year, I feel a mixture of emotions. On the one hand, summer is in full swing. The flowers are thriving, temperatures still soar, and ther

July 30, 2025

Recharging After Your Vacation

Have you ever returned home from a vacation and thought to yourself, “Gee, I could use a vacation.”? I know I have. It seems wrong. We have such a

July 20, 2025

Traveler’s Guide to Food and Fitness

Summer vacations. I’ve always been a big fan of vacations any time of year. They are SO FUN, and people are usually very nice to you when you’re a

July 16, 2025

The Peach vs. Nectarine Debate

I love them both. Lately I’ve been wondering about their slight differences, which sent me down the rabbit hole of looking into their unique charact

When Healthy Habits Don’t Add Up

You exercise regularly. Your plate is full of colorful fruits and vegetables. You’ve swapped fried foods for lean protein, cut back on sugar, and even make sleep a priority. By all accounts, you’re doing “everything right.”

So why do you still feel tired? Why is the number on the scale refusing to budge? What’s up with those annoying aches and pains? Why won’t your cholesterol go down? The list goes on.

I sometimes get frustrated too.

It can feel discouraging when your best efforts don’t seem to bring the results you expect. You may even wonder if you’re missing something—or if your body is working against you. The truth is, sometimes it is. 

The Hidden Variables

While lifestyle choices like nutrition, movement, and rest play a huge role in health, they aren’t the only pieces of the puzzle. Age and hormones often have a powerful influence on weight, energy, and overall well-being.

Hormonal shifts: For women, perimenopause, menopause, postmenopause, or even thyroid imbalance can affect metabolism, sleep quality, and energy regulation. For men, declining testosterone may play a similar role.

Stress load: Chronic stress can elevate cortisol, a hormone that may trigger fatigue, cravings, or weight gain around the midsection.

Sleep quality vs. quantity: Even if you’re in bed for eight hours, disrupted or shallow sleep reduces recovery and energy.

Individual metabolism: Genetics, gut health, and past dieting history can alter how efficiently your body burns and stores energy.

Rethinking Success

If you’ve been beating yourself up because you’re not doing enough, STOP! Your efforts are not wasted. In fact, exercise, a balanced diet, and consistent rest are exactly what your body needs to thrive through these shifts. What changes is the way we measure success. Sometimes it’s less about the scale and more about: 

  • Strength gained—being able to lift, carry, and move with ease.
  • Energy sustained—having the stamina to get through your day.
  • Health markers—like steady blood sugar, healthy blood pressure, or improved bone density.
  • Good mood—being grateful and having purpose to your days.

Steps Forward

If frustration has set in, consider these next steps:

  • Check in with your doctor. A simple blood panel can reveal if hormones, thyroid, or nutrient deficiencies are playing a role.
  • Shift your workouts. Adding strength training or mixing in restorative practices like yoga can make a big difference.
  • Fine-tune nutrition. Sometimes it’s not about eating less but eating differently— spreading protein evenly throughout the day, eating slowly, balancing carbs with fiber, or reducing alcohol. (But still enjoying that occasional cocktail or glass of wine with your friends—without guilt!)
  • Prioritize stress care. Breathwork, prayer, or even a daily walk can help calm cortisol and restore balance.
  • Take note. Spend some time taking note of all that IS working. Everything counts.

The Bottom Line

If you’re doing all you know to do and still struggling, you’re not failing—your body is communicating. Listening, adjusting, and seeking support can help you move past the plateau. Health is not a straight line, and sometimes it requires shifting your approach to match the season of life you’re in.

I’m here to help if you need me. Sometimes a small adjustment or two will make a big impact. Shoot me an email.

Much love,
Health Coach Carol

  “I have chosen to be happy because it is good for my health.” ~ Voltaire

How to Eat Healthier at Any Restaurant

Eating out doesn’t have to derail your health goals. Whether you’re grabbing a bite at your favorite local diner or trying a new international bistro, there are simple, effective strategies that can help you make more nourishing choices—without giving up the joy of eating out.

Here’s how to take control of your health while still savoring every bite.

🍽️ Start With a Plan

Don’t arrive starving. If you show up overly hungry, you’re more likely to overeat or default to the richest, heaviest options. Try eating a small snack with protein and fiber beforehand, such as a handful of nuts or a piece of fruit with cheese.

Bonus Tip: Take a peek at the menu online ahead of time if possible, so you’re not swayed by last-minute cravings.

🥦 Make Vegetables the Star

Look for meals that include colorful vegetables—whether it’s a grilled veggie side, stir-fry, entrée salad, or a roasted veggie medley. If the dish doesn’t come with vegetables, ask to add them or substitute them in. 

Simple swaps:

  • Side salad or steamed broccoli instead of fries
  • Veggies on your sandwich or wrap instead of extra cheese or sauce
  • Extra greens in your pasta or rice bowl

🥩 Think Lean and Grilled

Protein is your friend—especially when it’s grilled, baked, roasted, or steamed. Avoid words like crispy, breaded, or smothered, which usually signal added fat and calories.

Good options:

  • Grilled chicken, fish, or tofu
  • Lean cuts of beef like sirloin or tenderloin
  • Eggs or beans in vegetarian dishes

🥖 Be Carb-Conscious, Not Carb-Phobic

Whole grains, sweet potatoes, and legumes can be part of a healthy meal. The trick is portion size and quality. Skip the oversized breadbasket and consider ordering your sandwich open-faced or in a lettuce wrap.

Smart starchy swaps:

  • Brown rice or quinoa instead of white rice
  • Half the pasta portion with extra veggies
  • Skip the bun or split it

🧂 Watch the Extras

The hidden calories are often in the sauces, dressings, and toppings. Ask for sauces and dressings on the side. You’ll likely use far less and still enjoy the flavor.

Also watch for:

  • Extra cheese
  • Heavy cream-based sauces
  • Sweetened drinks and cocktails

📏 Portion Control Is Power 

Restaurant portions are often double (or triple!) what you need. Split an entrée with a friend or ask for a to-go box when your meal arrives and portion half right away. You’ll enjoy the meal again tomorrow—and feel better tonight. I happen to love Bolognese on gluten free pasta. I’m so very happy when I find my leftover box in the fridge the next day.

💧 Sip Smartly

Stick with water, unsweetened iced tea, or sparkling water with lemon. If you want wine or a cocktail, limit yourself to one and enjoy it slowly. Sugary sodas and multiple drinks can add hundreds of empty calories.

😌 Mindful Eating Makes a Difference

Slow down and savor. Take time to enjoy the conversation, the flavors, and the moment. You’re more likely to feel satisfied and less likely to overindulge.

There may be those occasions when you choose to enjoy the fries or something more decadent. I have those occasions too. Remember my #1 rule: Make sure the food you’re choosing is amazing!

Sending love,
Health Coach Carol

“For me and my family personally, September 11 was a reminder that life is fleeting, impermanent, and uncertain. Therefore, we must make use of every moment and nurture it with affection, tenderness, beauty, creativity, and laughter.” ~ Deepak Chopra 

Mr. Corn Visits Indiana

It’s that time of year again when my dear cousin, Roger, visits from Florida. He visits now because the sweet corn is amazing here in Indiana. For you newcomers to my blog post, he is known as Mr. Corn.

Why Mr. Corn? He loves corn more than anyone I know—even more than Mr. Non-Compliant (aka Hal). Roger says that corn on the cob in Florida isn’t fit to eat. So, he doesn’t.

This past weekend we gathered to enjoy a feast of just-picked LaPorte County corn. 

We also had some grilled Greek chicken thighs, green beans, and tomatoes.

A total of 17 ears of corn dressed in organic butter and salt were devoured. (There were 6 corn eaters.) Mr. Corn and Mr. Non-Compliant had their fill, and as you can see by the picture, were calmly discussing who should get the last ear. 

Corn is one of the most popular cereal grains and is primarily composed of carbohydrates.

It also has a fair amount of fiber, mostly insoluble meaning it does not dissolve in water and is left intact and undigested.

Corn is a high-antioxidant food (a good thing), and is a source of protein, vitamin C, certain B vitamins, potassium, and magnesium.

Because it is a complex carbohydrate food that is also high in fiber, it supports steady energy levels, and ranks low or medium on the glycemic index scale.

It is naturally gluten free and can be a good substitute for wheat or other gluten-containing foods.

Sweet corn, the kind we usually eat, is still mostly non-GMO corn, however the percentage of GMO sweet corn grown is on the rise.

Field corn, the kind used to make corn oil, high fructose corn syrup, livestock feed, and many chemical ingredients that are added to packaged, processed foods, is usually genetically modified.

When purchasing corn tortillas or other corn products, look for non-GMO and organic on the label.

Here are a couple ways to enjoy corn that are healthier than eating it slathered with butter and salt.

Of course, Mr. Corn and Mr. Non-Compliant will tell you that these healthier versions are not fit to eat. 

Grilled Corn with Lime and Chili: Instead of butter, brush grilled corn with olive oil and sprinkle with a mix of chili powder, cumin, and a squeeze of fresh lime juice. The lime adds brightness, while the chili gives it a kick. Tajin seasoning would be a tasty substitute for the chili powder and cumin.

Parmesan & Black Pepper: A light dusting of finely grated Parmesan with fresh black pepper offers flavor without loads of butter.

Corn & Avocado Salad: Remove the kernels from the cob and toss them with diced avocado, cherry tomatoes, red onion, and cilantro. Drizzle with a little olive oil and lime juice for a light, fresh side dish.

Need some assistance figuring out the healthiest way for YOU to eat? Email me and we’ll figure it out together.

May you fully enjoy these last days of summer, along with some Indiana sweet corn.

Much love,
Health Coach Carol

“Corn on the cob is a carrier for salt and butter.”—Roger Ash

7 Late Summer Wellness Tips

The nights and days are cooler. Darkness comes earlier. The sky looks like fall. I even saw some leaves in Michigan that had turned brilliant red.

How quickly summer has just about passed us by…again.

The transition from late summer to early fall can take a toll on us physically, creating environmental stress.

“I could use more stress in my life,” said no one ever.

As our digestion and immunity weaken, we may become more susceptible to allergies, bloating, dryness, restlessness, anxiety, or insomnia.

To help maintain balance and minimize at least one of life’s stressors, we can adjust our diet, lifestyle, and routines to align with the rhythms of nature.

Here are some tips to help you smoothly transition from late summer to early fall.

  1. Incorporate Cooling and Hydrating Foods: While the heat of summer may be fading, it’s still important to keep the body cool and hydrated. Include foods like cucumbers, melons, and leafy greens, which are naturally cooling. Enjoy local and seasonal produce from farmer’s markets. Remember to drink plenty of water.
  2. Create a Consistent Sleep Schedule: Aim to go to bed and wake up at the same time each day to regulate your body’s natural rhythms. Ensure you’re getting enough sleep to support your body’s transition.
  3. Do Something Nurturing Each Day: Sit outdoors, spend a few minutes reading a book, listen to your favorite music, pet your dog.
  4. Practice Mindful Eating: It’s not unusual to feel a bit more distracted now. Relax during mealtime, chewing your food thoroughly, and savoring each bite. This aids in proper digestion and helps eliminate bloating.
  5. Exercise Daily: Engage in exercises that are steady and grounding. Yoga, walking, and Tai Chi are excellent choices. Avoid overly vigorous or fast-paced workouts.
  6. Set Seasonal Intentions: Use this transitional period as an opportunity to set intentions for the upcoming season. Reflect on what you want to cultivate in your life as you move into fall, whether it’s a new habit, a personal goal, or simply more presence in your daily activities. 
  7. Cultivate Gratitude: Fall is a season of harvest and abundance. Cultivating gratitude for the experiences and growth of the past summer months can help you enter the new season with a positive and balanced mindset. Consider starting a gratitude journal to regularly acknowledge the good in your life.

The transition from late summer to early fall is a beautiful time to realign with nature and tune into your body’s needs. By making mindful adjustments to your diet, daily routines, and mental health practices, you can smoothly navigate this seasonal shift and maintain balance in both body and mind.

Feeling a bit overwhelmed? Email me and we’ll figure it out together.

Wishing you a joyful Labor Day celebration, still enjoying summer.

Much love,
Health Coach Carol

“So swing for the fence, jump in the water; Soak it all in, watch all the bobbers…Wake up and do it again. You only get so many summers.” ~Brad Paisley, So Many Summers