Post Kitchen Coaching Tips
I recently held a kitchen coaching class, which meant a fun evening of food, learning and laughs. Some takeaways:
- Make a crock pot full of soup on the weekend so that you have leftovers for the week.
- Whether you are cooking for one, two or five, make extra. Package the portion you’d like to have for another meal before sitting down to eat, so the extras don’t accidentally disappear.
- Store your olive oil in the refrigerator to keep it from going rancid. Since it will solidify, keep a small bottle at room temperature so it doesn’t delay your cooking. Rancid oils and foods produce free radicals in the body that over time may contribute to disease. (This is why you should not overheat oil, since the same process happens.)

- When choosing fish, choose wild-caught varieties. A couple reasons: these are typically higher in omega-3 fats (a good thing), and lower in pesticides and toxins, than farm-raised.
- Keep hard boiled eggs on hand. These make a great snack, breakfast on the go, and offer extra protein when added to a salad. If peeling them is a problem for you like it is for me, you can buy them already boiled and peeled! Any leftover chicken, beef or fish may also be slightly warmed and added to a bed of greens.
- Toss vegetables with extra virgin olive oil and Lawry’s Seasoned Salt or salt and pepper, then sauté or roast. Any combination of vegetables will work, cut in similar size pieces. Sauté for about 10 minutes or roast at 425 degrees F for about 25 minutes. Adjust time according to your liking.
- Using chicken or beef bone broth for any recipe adds more nutrients and protein than regular broth. You could certainly make your own. I buy organic bone broth because that’s what works for me.

The best part is knowing that there are lots of us in community practicing habits that lead to better health. Support along this journey is vital in order to make it a lifelong habit. If you have a friend who could use help, please forward this email to them.
Celebrate doing just a little bit better! Perfection? Well, I burned some of the roasted squash in Kitchen Coaching class. Next time I’ll do better.
“The seminar about making healthy meals is very informative. I learned a lot of ways to make healthy meals in a short period of time. This is perfect for my sometimes busy schedule.”–Markia
to believe is that being on safari is so expansive, it must be a challenge to know where to begin; like figuring out how to improve our health.
local grocery stores.
our new endeavors. Perhaps we think we SHOULD be making more progress or that there is such a small amount of improvement, it doesn’t matter.
what you have been working on and what it is you’re doing that makes you feel good. Maybe you worked out twice a week as opposed to never. Maybe you have been cutting back on the cookies or the beer. Maybe you are simply noticing that you feel a bit more energy when you eat that spinach salad. Whatever it is, celebrate your success in some way that makes you smile. If there is more you would like to accomplish, make note of it and post it where you see it daily. Let’s move forward together and be a little bit better than we were last year!
do the work, he had to go within. What a great lesson. How many times do we seek important answers to life outside ourselves, when the answers lie deep within the silence of our hearts?
meaningful conversations with your friends and family face-to-face? We’re planning to connect with friends (in person!) we haven’t seen for a time because “life gets in the way.” If the news makes you crazy, what if you spend some time in quiet solitude each morning? Is mindless TV taking you away from reading a book of interest or pursuing your dream to learn a new skill? Fast in a way that serves your soul, and it will benefit your entire being.