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August 13, 2026

A Kitchen Lesson from Julia Child

In honor of Julia Child’s birthday, I want to share one of her most repeated kitchen philosophies, because it is one I highly endorse. Do not ap

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Food, Fun
August 5, 2026

Part One: Fun Facts About Julia Child

August 15 marks the birthday of one of my favorite kitchen icons, Julia Child. If you have never seen an old episode of The French Chef, do yourself a

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Food, Fun
July 30, 2026

My Kitchen Counter Has a Problem

If your garden is anything like mine, the tomatoes are coming in fast right now. And if you’re growing zucchini too, you know it has a way of sh

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Food, Health, In the Garden
July 21, 2026

Sweet Corn Season is Here in Indiana

If you drive anywhere in Indiana right now, you know the scene. Fresh corn, roadside stands, and that first bite of butter-dripping corn on the cob th

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Family, Food, Health
July 15, 2026

Better, Not Perfect

I have a confession. This week I was completely overwhelmed, by my own house. I had been traveling and busy with life, and when I looked around all I

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Health, Hope, Personal Development
July 8, 2026

Theo of Golden

“Theo of Golden” is a beautifully written novel that I highly recommend. In the summer months, I often splurge and read something other th

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Hope, Love, Spiritual
July 2, 2026

Your Plate Called About Hydration

It’s hot. You know it. Your wilting basil plant knows it. Here’s a little trick to remember: drinking enough water isn’t the only wa

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Food, Fun, Health
June 25, 2026

The Art of Doing Less Better

The Art of Doing Less Better Somewhere along the way, we decided that a good summer meant a packed one. Camps, cookouts, travel, projects, events, wor

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Health, Personal Development
June 18, 2026

Savor the Solstice and Embrace Summer

On Sunday, June 21 at 4:24 A.M. ET, the sun will reach its highest point in the sky, ushering in the official start of summer in the Northern Hemisphe

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Family, Fun
June 11, 2026

Smart Swaps that Feel Like a Treat

Do you ever find yourself standing in the kitchen around 3 p.m., staring into the pantry or fridge, wondering why nothing looks good…and yet you kee

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Food, Fun, Health

A Fun Day of Celebrations

November 1, 2018
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Fun, Health, Personal Development

I find it quite curious that the day after many folks around the world celebrate Halloween, we find ourselves with more than we bargained for on November 1.

Christians, celebrate All Saints’ Day, also known as All Hallows’ Day, in honor of all saints known and unknown.

I recently learned that November 1 is also World Vegan Day, and November is World Vegan Month. In case you’re not up on the specifics, Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients.  

And if that’s not enough, today is Give Up Your Shoulds Day, a day to give up thinking about something you “should” do. For example, perhaps you are thinking, I SHOULD go to the gym. Whether you go to the gym or not, the idea behind this holiday is to let go of the thought that is burdening you. In this case, the “should” of going to the gym. The point is to lessen our stress and ease our minds by practicing the art of not “shoulding” ourselves to death.

There’s more–National Author’s Day. Celebrate this day by writing your favorite author, if he/she is still living, and flying the American flag. Another fun thing to do is ask your friends their favorite author, and what books those authors have written. You may find your way to the library later to check out one of them.

Ladies, this one will be a big hit with you: because it’s the first Thursday of November, today
is National Men Make Dinner Day. (Guys, please don’t hate me. I’m merely the blogger.) Better warn him early, or you’ll be making reservations later. I think most men are pretty good at grilling a steak, however that will not work if they’re celebrating World Vegan Day. 

Today holds so much possibility. Whatever you do, make today great. And if your special guy needs help planning dinner, I’m here to help. Just don’t make him feel as though it’s something he “should” do.

“There is no greater agony than bearing an untold story inside you.”― Maya Angelou

Healthy Diet = Brighter Brain

October 25, 2018
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Food, Health

The age-old question I hear is this, “What is the best diet for me?”

Although some people have food sensitivities or allergies, there is a way of eating that works well for brain health, cardiovascular health, diabetes prevention, and overall good health for a majority of the population.

The Mediterranean diet is the winner that keeps showing up in much of my research. This diet includes:

  • mostly plant-based food (legumes, nuts, seeds, vegetables, fruits, whole grains)     
  • eating poultry and wild-caught fish at least twice a week
  • eating primarily olive oil (extra-virgin, cold-pressed)
  • limited red meats and sugars

What makes it so effective? Some argue that it’s the olive oil; others the fact that it consists of high vegetable, low meat intake; perhaps it’s due to the reduction of processed foods and sugar.

I believe it’s a combination of all of the above.

At any rate, because this way of eating decreases inflammation, it helps protect the body from diseases related to chronic inflammation: obesity, type 2 diabetes, dementia (such as Alzheimer’s, Parkinson’s), heart disease, depression, and cancer.

People in the Mediterranean region seem happy and full of life. It’s important to note that it’s a combination of their lifestyle factors and their unprocessed diets that has promoted their longevity and low rates of disease for centuries.

According to the Harvard School of Public Health, “Together with regular physical activity and not smoking, our analyses suggests that over 80 percent of coronary heart disease, 70 percent of stroke, and 90 percent of type 2 diabetes can be avoided by healthy food choices that are consistent with the traditional Mediterranean diet.”

Wow, pretty impressive!

As we approach the holiday season, make a plan now that you can realistically follow so a resolution about “eating better,” “losing weight,” or “going to the gym,” doesn’t show up on your 2019 list.

If you’re not sure what that would look like, or how to begin, I’m here to help. Please do not wait until you’re feeling the misery of too many Christmas cookies. Send me an email today. Together, we can make this your brightest holiday season ever!

“Let your food be your medicine and let your medicine be your food.”–Hippocrates

Warm Up with a Frittata

October 18, 2018
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Food, Health

It’s that time of year when it actually feels good to turn on the oven. The warmth in the kitchen helps take the bite out of the chilly morning air.

In honor of the season, I’m sharing a delicious recipe for a frittata. It reminds me of quiche, only no crust.  

I love this recipe for many reasons:

*It’s full of protein and will keep your body fueled and energized for hours.
*It’s nutrient dense. This frittata packs a punch of good stuff that leads you toward good health. Remember, whatever you do moves you toward better—or not so good—health. There is no such thing as neutral.
*It is simple, quick, and delicious!

In fact, it is so good that I think I will serve it this weekend to my guests. This is also good reheated as leftovers for another day—for breakfast, snack, lunch, or even dinner.

Possible accompaniments: avocado (good fat), fresh berries (low in sugar and great antioxidants), or a green salad (perfect if this is for lunch or dinner).

Enjoy!

Fall Frittata

8 ounces organic uncured turkey bacon, diced
2 green onions, including much of the green, diced
1 bunch asparagus, chopped into similar size pieces
8 large eggs
¼ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
1 avocado, sliced

Preheat oven to 350°. Cook the bacon over medium-high heat until lightly browned, about 2-3 minutes. Add onions and asparagus and cook another 2-3 minutes or until onions are translucent. Remove from heat. Whisk eggs in a bowl. Slowly add bacon mixture to eggs. Season with salt and pepper. Pour egg mixture into a prepared pie pan that has been lightly oiled with coconut oil. Bake for 25-35 minutes until browned and cooked through. Let cool on a wire rack for about 15 minutes before serving. Sprinkle with paprika and garnish with avocado slices. Makes 4 servings.

You may substitute another vegetable if you can’t find fresh asparagus. Consider broccoli, spinach, mushrooms, or whatever looks good in the produce department.   

“Notice how the trees do not cling to their leaves. Fall is about releasing the old to make way for the new.”

Fall Frittata

October 18, 2018
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Breakfast, Recipes

8 ounces organic uncured turkey bacon, diced (I like Applegate brand)     
2 green onions, including much of the green, diced
1 bunch asparagus, chopped into similar size pieces
8 large eggs
¼ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
1 avocado, sliced

Preheat oven to 350°. Cook the bacon over medium-high heat until lightly browned, about 2-3 minutes. Add onions and asparagus and cook another 2-3 minutes or until onions are translucent. Remove from heat. Whisk eggs in a bowl. Slowly add bacon mixture to eggs. Season with salt and pepper. Pour egg mixture into a prepared pie pan that has been lightly oiled with coconut oil. Bake for 25-35 minutes until browned and cooked through. Let cool on a wire rack for about 15 minutes before serving. Sprinkle with paprika and garnish with avocado slices. Makes 4 servings.

You may substitute another vegetable if you can’t find fresh asparagus. Consider broccoli, spinach, mushrooms, or whatever looks good in the produce department.

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