It’s Turnip Week
Lots of things change in 30 years. These days, when a woman is pregnant and tracking the weeks, the size of the baby is likened to a piece of produce. I recently learned this because I have a friend who is pregnant. Each week I...
Julia Child Tag
Cool Crisp Days and My Craving for Waffles
As we turn the corner into cooler days and nights, my body thinks it needs more carbs. My mind agrees. This is typical for me. Every year when the seasons change, I notice a slight increase in my potato, pasta, and bread consumption. (Gluten free and equally...
Keeping it Real, Recipe Included
I’m writing this after returning home from Julia Child’s birthday celebration. This evening, at Mrs. Dornberg’s Culinary Experience, we toasted to a wonderful cook, who would have been 106 today. There is much that we could celebrate about Julia and what she brought to American cooking....
Basic French Vinaigrette
Basic French Vinaigrette Makes about 2/3 Cup ½ Tablespoon finely minced shallot or scallion ½ Tablespoon Dijon-type mustard ¼ teaspoon salt ½ Tablespoon freshly squeezed lemon juice ½ Tablespoon wine vinegar 1/3 to ½ Cup excellent olive oil or other fine, fresh oil Freshly ground pepper Either...
Go Ahead, Be Fearless
We hear it often enough, those four little words that pack a huge punch: “Do not be afraid.” Easier said than done. Thankfully, I’m doing a little better with this concept, which gives me courage--and faith--to be fearless as I face new challenges. I’m not going to suggest...
My Friend Julia
In honor of my late friend Julia Child's Birth Month, I’ve decided to share some interesting facts with you about her life. I did not know Julia Child personally, although I wish I did. I’ve been reading about her, own several of her books, and still...
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