The world of gluten-free baking can be rather intimidating. Experimenting with various “other” flours and mixes can sometimes result in frustrating failures. This is disappointing for the baker and especially the recipient of the product. Today I’m sharing some of my favorite gluten-free options. For many of your...
While many of us would like to add more vegetables to our diet, it can be challenging to come up with new ideas. Discovering main dishes that are vegetarian or vegan that taste good and are satisfying can seem impossible. I know because I’ve tried. Then there’s the...
These vegan tacos have a kick, so if you’re not a fan of spicy foods, cut back on the cayenne or omit. Serves 4 Ingredients 1 lb. mixed mushrooms (such as baby bella, chanterelle, oyster and/or crimini), coarsely chopped 2 Tbsp. avocado oil or extra virgin...
This recipe makes a delicious substitute for peanut butter cookies that avoids many of the common food allergens. And they're vegan and gluten free. Almond Butter Oatmeal Cookies 1 1/4 cups gluten free old fashioned oats 2 cups almond flour 1 teaspoon baking soda ¼ teaspoon...
I find it quite curious that the day after many folks around the world celebrate Halloween, we find ourselves with more than we bargained for on November 1. Christians, celebrate All Saints’ Day, also known as All Hallows’ Day, in honor of all saints known and...
2 Cups (or 16oz. jar) Natural Peanut Butter 1 1/2 to 1 3/4 Cups Honey (or even a bit less--add a splash of almond milk if too thick) 2 Cups Chocolate Vegan Protein Powder (I like Arbonne) 3 Cups Rice Krispies In a microwave-safe bowl,...