(The following recipe was written for and published in a 2022 Holiday Guide in The Northwest Indiana Times.) Ingredients 2 tablespoons extra virgin olive oil 1 small, sweet onion, thinly sliced 8 ounces baby bella, cremini, or button mushrooms, thinly sliced 1/4 teaspoon salt 1 1/4 pounds green beans, stem ends trimmed ...
(The following article was written for the March 2022 issue of Get Healthy magazine, a publication of The Northwest Indiana Times.) Chia seeds have been popular since they appeared on a ch-ch-ch-Chia Pet ram in 1982. To answer your burning question, yes, the seeds are the same...
(The following article was written for and published in the October 13, 2021 edition of Get Healthy, a publication of The Northwest Indiana Times.) You know it’s fall when pumpkin spice makes its appearance in everything from coffee to donuts to maple syrup. I even spied seasonal Pumpkin Spice...
(The following article was written for and published in the November 2021 issue of Get Healthy magazine, a publication of The Northwest Indiana Times.) I was introduced to coffee at about the age of 4. My parents and I were visiting family in southern Indiana. Having gotten up quite...
(The following article was written for the November 2018 issue of Get Healthy magazine, a publication of The Northwest Indiana Times.) Alzheimer's disease. It's a subject that hits close to home. My mom died of it at age 86 after what was about 20 years of progressive...
(The following article first appeared in the January 19, 2022 issue of Get Healthy, a publication of The Northwest Indiana Times.) Stress. Everyone has it to some degree. When it takes over your life, eating habits may be turned upside down. Some people lose their appetite and...
1 cup bittersweet (at least 70% cacao) chocolate, chopped or wafers 1 cup raw almonds ...
(The following article first appeared in the October 2018 issue of Get Healthy, a publication of The Northwest Indiana Times.) Online version If you’ve ever had a disturbing experience involving food and gastric upset, then you are no stranger to food trauma. This can show up in a...
(This recipe first appeared in the August 2020 issue of Get Healthy, a publication of The Northwest Indiana Times.) Ingredients: 1/2 cup all-purpose flour or gluten-free flour 1/2...
(The following article first appeared in the August 2020 issue of Get Healthy, a publication of The Northwest Indiana Times.) Online version Most people I know are chocolate fans. Unfortunately, there are those who like the taste of chocolate, and it doesn’t like them. Allergies and sensitivities can...