Basic French Vinaigrette Makes about 2/3 Cup ½ Tablespoon finely minced shallot or scallion ½ Tablespoon Dijon-type mustard ¼ teaspoon salt ½ Tablespoon freshly squeezed lemon juice ½ Tablespoon wine vinegar 1/3 to ½ Cup excellent olive oil or other fine, fresh oil Freshly ground pepper Either...
We hear it often enough, those four little words that pack a huge punch: “Do not be afraid.” Easier said than done. Thankfully, I’m doing a little better with this concept, which gives me courage--and faith--to be fearless as I face new challenges. I’m not going to suggest...
In honor of my late friend Julia Child's Birth Month, I’ve decided to share some interesting facts with you about her life. I did not know Julia Child personally, although I wish I did. I’ve been reading about her, own several of her books, and still...