Since my encounter with bar food last week, I’ve been focused on eating more plants. I came across this idea to enjoy “toast” and get more veggies into my life at the same time. Sweet potato toast. The potato slice serves as the “toast,” upon which you pile...
Let’s start with the muffin. Last week I wrote about the health benefits of eating wild blueberries. Saturday morning, I decided that I had to have a blueberry muffin. (It often happens that when I write about food, I think about it so much that...
As of late, I’ve had quite a thing for potatoes. I’ve baked them, roasted them, Hasselbacked them, mashed them. And, I’ve eaten them. Lots of them. There may be some of you who are of the opinion that potatoes are “bad.” They are not bad. (Technically...