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carol@inkwellcoaching.com

Crown Point, IN

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Recipes

Veggie Protein Stir Fry

Here’s a quick and easy recipe using Beyond Meat meat substitute that is so tasty, my Mr. Non-Compliant never knew it wasn’t ground beef! I’ve made it for several of my Kitchen Coaching classes and it’s gotten rave reviews. You can find Beyond Meat products in many local grocery stores. Veggie Protein Stir...

Broiled Crab Cakes

3 cans of crabmeat, drained (6 oz. each) 2 Tbsp. bread crumbs or rice cracker crumbs (I made rice cracker crumbs by finely crushing some crackers I had on hand.) Salt and pepper to taste 1 Tbsp. fresh parsley or about 2 tsp. dried 1 egg 1 ½ Tbsp. mayonnaise ½ tsp....

3-Ingredient Brownies

3-INGREDIENT BROWNIES (Paleo, vegan, gluten-free, refined sugar-free) 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth almond butter (or any smooth nut butter) 2 T – 1/4 cup cocoa or cacao powder (more = richer taste) You may like to add a small amount of coconut...

Chicken Salad & Creamy Avocado Dressing

Chicken Salad Chicken breast meat from a rotisserie chicken (skin removed) cut into small pieces 2 stalks celery, chopped 1 apple, gala or other sweet variety, chopped 2 handfuls of seedless (red) grapes, halved Chopped raw pecans Combine ingredients in a bowl. Add dressing and stir...