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Crown Point, IN

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Recipes

3-Ingredient Brownies

3-INGREDIENT BROWNIES (Paleo, vegan, gluten-free, refined sugar-free) 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth almond butter (or any smooth nut butter) 2 T – 1/4 cup cocoa or cacao powder (more = richer taste) You may like to add a small amount of coconut...

Chicken Salad & Creamy Avocado Dressing

Chicken Salad Chicken breast meat from a rotisserie chicken (skin removed) cut into small pieces 2 stalks celery, chopped 1 apple, gala or other sweet variety, chopped 2 handfuls of seedless (red) grapes, halved Chopped raw pecans Combine ingredients in a bowl. Add dressing and stir...

Southwestern Chopped Salad

Large head of Romaine 15 oz. 1 can of black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 1 cup corn (fresh or frozen, thawed) 5 green onions Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients...

Chocolate Coconut Mousse

1 can full-fat coconut milk (Thai Kitchen is my favorite) 3 Tablespoons cocoa powder Stevia or honey to taste 1 teaspoon vanilla extract (or some other flavor, peppermint perhaps?) Optional:  shredded coconut, almond butter, cinnamon Chill the unopened can of coconut milk in the refrigerator for several hours or overnight....

Beef Vegetable Soup (Crock-Pot)

You will need:              32 oz. organic beef broth/stock 2 small onions, chopped 3 stalks of celery, chopped 3 carrots, sliced 2 potatoes, peeled and diced 1 sweet potato, peeled and diced 1-14½ oz. can diced tomatoes with juice ½ tsp. pepper 1 tsp. salt (optional) 2 cups frozen green...