Michigan Peaches and Chocolate Chip Cookies
Delightful summer days and lots of kids are back in school. When I heard from one of my favorite moms that she sent her daughters to school the first day and forgot to send their 
lunches along–oops– the memories of car pooling, parent-teacher conferences and peanut butter sandwiches reminded me of how life used to be– and how quickly time passes.
To you moms out there with some newfound freedom, do something special at least once a week that is a treat for YOU! It may even be a much-needed, well-deserved afternoon nap.
Today, I am feeling immense gratitude for Michigan peaches. This is their time to steal the show and they have won the Grand Champion ribbon. They are so juicy and sweet, you need 3 napkins to wipe your face after eating one. If you haven’t yet enjoyed your seasonal peach, find a market today and indulge. Peach season, like life, is short.
In honor of back to school and nostalgia, I baked our favorite chocolate chip cookies. My husband, fondly referred to as Mr. Non-Compliant, is pleased. He has been asking for his 
Newman-O’s (like Oreos only “healthier”—they’re organic) daily and I have neglected to buy more. One package lasts him about 4 days and I’ve been busy eating peaches.
It’s not only back to school for the kids. I have something special for you adults who are interested in learning something new. Introducing “Carol’s Kitchen Coaching 101.” September’s topic is “Fun with Vegetables.” This is small group coaching that takes place in my kitchen. The coaching session will last approximately 3 hours and is limited to 8 people.
My plan is to coach on a variety of topics in the coming months. For details and to sign up, click here Carol’s Kitchen Coaching Event
Best wishes for a fantastic school year. And remember, when you eat the cookie, make sure it’s amazing!
“Sometimes me think, ‘What is friend?’ and then me say, ‘Friend is someone to share the last cookie with.’” —Cookie Monster