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Happy Thanksgiving

Happy Thanksgiving

Today is a day my family looks forward to for weeks. We enjoy hanging out, relaxing, cooking, and of course, eating.

We typically fry our turkey. This year, we’re changing things up a bit. The bird is going on the charcoal grill.  

Also on the menu:

  • Mashed potatoes (dairy free)
  • Maple glazed sweet potatoes
  • Sautéed green beans
  • Amish stuffing (filled with gluten, for the family)
  • Cranberry sauce with apples (for me)
  • Cranberry jelly out of the can (Mr. Non-Compliant won’t eat real cranberries)
  • Pumpkin pie with CocoWhip (gluten free and dairy free)

I’m going to try my hand at making gravy, since I discovered turkey stock in the freezer.

Sometimes naps happen. It’s a great day, and I’m very thankful.

Whatever Thanksgiving holds for you, I wish you a beautiful, blessed, and gratitude-filled day.

Thank you for reading my Thursday morning blog posts. I appreciate you.

Much love,
Carol

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