Southwestern Chopped Salad

• Large head of Romaine 15 oz.
• 1 can of black beans, rinsed and drained
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 1 cup corn (fresh or frozen, thawed)
• 5 green onions

Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

Dressing

• 1 bunch of cilantro, stems removed and roughly chopped
• 1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
• 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
• 1-2 garlic cloves
• 1/4 cup olive oil
• 2 Tbsp water
• 1 1/2 tsp. white wine vinegar
• 1/8 tsp. salt

Puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.