Plant-Based Wild Blueberry Muffins
Plant-Based Wild Blueberry Muffins These muffins are dairy-free, gluten-free and egg-free. The texture is different than mainstay blueberry muffins. I find them to be amazing. Ingredients: 3/4 cup almond flour* 1/4 cup buckwheat flour* (this is a gluten-free flour, non-wheat flour) 1 cup brown rice flour ...